Unser Sortiment

JAMES SUCKLING: "The purity and precision tof this young Eglise Clinet is exceptional, with finesse, intensity and fine tannins that last for minutes on the palate. It grows slowly and then builds and continues. The energy is terrific. Finishes long and confident. All about structure with finesse. The tannins really are refined and tightly woven. 90% merlot and 10% cabernet franc."

JAMES SUCKLING: "A firm and racy red with blackberry, black olive, and orange peel. Just a hint of salt. Medium to full body. Tight center-palate with lovely tannins and a savory finish. Fresh and balanced at the end. Crunchy. Open. 90% merlot and 10% cabernet franc."

JAMES SUCKLING: "A fine line of tannins runs through this medium- to full-bodied wine. Chocolate, walnut and lead pencil on very fine tannins. Classy and focused, providing elegance with strength. Tight at the end. 78% merlot, 21% cabernet franc and 1% cabernet sauvignon."

JAMES SUCKLING: "What strikes you about this wine is the center-palate and the purity of cool fruit notes, such as brambleberry and orange peel. Medium body. Whole and layered with ultra-fine tannins leading to a silky texture and persistent finish."

JAMES SUCKLING: "The growth at the end is really pretty. Classic in structure. Medium-bodied with fine, crunchy tannins. Just a hint of salinity on the finish. 90% merlot and 10% cabernet sauvignon. 5% of the merlot was barrel-fermented."

JAMES SUCKLING: "Very pretty and polished with blackberry, blueberry and ink character, as well as a hint of hazelnut. It’s medium-bodied with well-integrated tannins to the fruit. Fine and flavorful finish."

JAMES SUCKLING: "A beautifully structured and complex white with pristine, bright citrus fruit and an exotic touch. There’s a mineral character to it, too, with oyster-shell and crushed-stone notes. It’s medium- to full-bodied with racy acidity that adds energy and tension. Very long finish with fine tannins that frame it nicely."

Hinter Chateau Malescasse liegen fast 200 Jahre wechselvolle Geschichte. Der Tiefpunkt war Mitte der 1970er Jahre erreicht, als auf Chateau Malescasse nur noch vier Hektar unter Reben standen. Aber das Gute an Tiefpunkten ist: es kann nur aufwärts gehen. Das geschah auf Chateau Malescasse, als es der Alcatel-Konzern kaufte und zu investieren begann. Im Jahr 2012 übernahm dann Philippe Austry Chate

JAMES SUCKLING: "This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot."

JAMES SUCKLING: "Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc."

JAMES SUCKLING: "This is quite a big Pavillon Blanc with sliced pineapple, ripe apple, lemon and stone. It's full-bodied, layered and phenolic with a ripe sense to it, but then it’s citrusy and salty. Like fresh oysters. Reminds me of vintages from the 1980s, but with more freshness and clarity. 100% sauvignon blanc."

JAMES SUCKLING: "The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot."

Jean Luc Thunevin schreckt tatsächlich vor nichts zurück. Er geht nach Margaux, in´s Medoc, in die Hochburg der Traditionen, und produziert dort einen Wein der absoluten Sonderklasse. Genauer gesagt macht den Wein Jean Lucs sympathische Frau Murielle. Was meinen Sie, wen er mit in´s Boot genommen hat? Michel Rolland und Ricardo Cotarella aus Italien, ja richtig Montevetrano und so! Und eines kann

JAMES SUCKLING: "Lovely young wine here with a pretty core of berry fruit and bark undertones. Medium body. Crisp, fine and lightly chewy tannins at the end. Quite seamless."

JAMES SUCKLING: "This has a fresh and juicy fruit character, showing currant and citrus-peel notes. It’s medium-bodied with firm, grainy tannins. Bright and chewy at the end."

Der Name Chateau Maucaillou lässt sich übersetzen mit „schlechte Steine“. Das geht zurück auf die kargen, steinigen Böden, die Chateau Maucaillou umgeben. Dort wächst nichts - außer Weinreben. Die Anfänge von Maucaillou liegen in den 1870er Jahren. Damals stieg die Familie Petit Laroche, die bis dahin im Handel mit Bordeaux-Weinen tätig gewesen war, ins Winzergeschäft ein. Sie ließ Chateau Maucail

JAMES SUCKLING: "This is firm and chewy with a medium to full body, yet it shows succulent fruit underneath. Outstanding depth as well as a crunchy sense to this, with blackberry and graphite. Profound limestone character is giving this real depth and solidity."

JAMES SUCKLING: "A medium-bodied, juicy red with fine tannins and a linear finish. Slightly light at the end but very polished and sleek."

JAMES SUCKLING: "Ripe dark berries with a hint of chocolate. Medium- to full-bodied with firm tannins. Some salinity to it. Dense and structured. From organically grown grapes."

JAMES SUCKLING: "A very solid Meyney with a firm tannin frame that holds the wine together. Medium body. Juicy finish."

JAMES SUCKLING: "The freshness is very present, together with richness and minerality, black fruits and black olives. Hint of salt, too. Medium to full body with layers of ripe tannins and a juicy finish. Well done. Lightly salty."

Chateau Monbousquet - ein weiteres Château aus dem Imperium von Gerard Perse. Kurz nachdem er Chateau Monbousquet im Jahr 1993 für neun Millionen Dollar gekauft hatte, begann er damit, Weinberge und Weingut zu renovieren. Die kompletten 32 Hektar Rebfläche bekamen ein Drainage-System, Sämtliche Räumlichkeiten von Chateau Monbousquet, die mit der Weinbereitung zu tun haben, wurden ebenfalls moderni

JAMES SUCKLING: "Fresh, crunchy-fruit character here, with red and dark berries and floral nuances. Some citrus peel, too. It’s medium-bodied with lively tannins that are polished and firm. Bright and juicy finish."

JAMES SUCKLING: "Firm and compact with juicy dark fruit and a hint of spice. Medium body. Firm and chewy finish."

JAMES SUCKLING: "Sophisticated for the appellation, with blackberries, hazelnuts and a hint of salt. It's medium-bodied and polished, with refinement and length. Nice energy."

JAMES SUCKLING: "Wow. This is the essence of Montrose, with blackberry, blackcurrant, crushed stone and earth. I have not tasted a Montrose like this in 42 years of my career. It has a much more vertical nature to it, with layered tannins that go very deep and long, The muscular structure and intensity is something else. This is a new era for Montrose. It is now made from only 45 hectares of vineyards right in front of the chateau, instead of about 60 before. 75% cabernet sauvignon, 21% merlot and 4% cabernet franc."

JAMES SUCKLING: "The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc."

JAMES SUCKLING: "Velvety and caressing already, with lovely tannins and outstanding depth of fruit. Medium to full body. Juicy finish."

JAMES SUCKLING: "This is textured and sleek with a beautiful core of fruit. Medium-bodied with fine tannins and attractive blackberry and chocolate notes on offer. Silky finish."

JAMES SUCKLING: "The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc."

JAMES SUCKLING: "This is the most structured Mouton since the great 2016, with tannins that start slowly and then take off. It’s muscular and toned. It’s full-bodied but doesn’t come across too heavy. It builds up in intensity and goes on and on and on. It just keeps expanding. I took a double take here. 93% cabernet sauvignon and 7% merlot."

Chateau Mouton Rothschild (Zweitwein Petit Mouton, Weisswein Aile d´Argent Blanc) - ohne Zweifel ist es der bekannteste Name in ganz Bordeaux. Dabei war Mouton Rothschild zunächst gar kein Premier Cru. Mittlerweile zählt Mouton Rothschild jedoch zu dem Kreis der 5 Premier Cru. Der unbeirrbare Baron Philippe de Rothschild schaffte es nach Jahren harter Arbeit, dass Chateau Mouton Rothschild 1973 zu

JAMES SUCKLING: "This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?"

JAMES SUCKLING: "The density and beauty to this is so attractive, with a lush and flavorful character, yet it’s neatly framed by acidity and minerally undertones. Lively and salty. Part of the vineyard is on limestone, which gives that sea-salt undertone. Savory. Fresh at the end. 50% sauvignon blanc, 44.5% semillon, 5% sauvignon gris and 0.5% muscadelle."

JAMES SUCKLING: "A baby Barsac with a solid core of fruit, medium sweetness and notes of tart tartin, caramel and candied lemon. Some chocolate. Hints of spice that suggest solid botrytis. 100% semillon."

JAMES SUCKLING: "A linear and structured red with blackberry, raspberry and a hint of crushed stone. Medium-bodied with a solid core of fruit and a long, intense finish. Crunchy and minerally. Classy. Precise. 67% merlot, 30% cabernet franc and 3% cabernet sauvignon."

JAMES SUCKLING: "A fresh and linear character with crunchy fruit and intensity. Medium-bodied and crisp. The texture and purity of fruit is excellent for a second wine."

JAMES SUCKLING: "Very fresh and focused with beautiful, bright fruit, as well as a fresh, floral perfume and a mineral undertone. It’s medium-bodied with super-tense acidity that adds verticality and length. Polished and textural on the mid-palate with a lingering finish."

JAMES SUCKLING: "This is tight and dense with dark-berry, forest-flower and fresh-mushroom aromas, as well as chewy tannins. Slightly traditional in character, but it’s a solid young Pessac-Leognan."

JAMES SUCKLING: "A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse."

JAMES SUCKLING: "The vivid density and structure to this is really captivating, with pure blackcurrant character. Full-bodied with very silky, refined and ultra-fine tannins and an exquisite finish. Caresses every inch of the palate. It's seems like it will be large and overpowering, but it's actually ethereal and cloud-like. The tannin quality is so refined and, in a way, weightless. 50% cabernet sauvignon, 46% merlot and 4% petit verdot."

JAMES SUCKLING: "This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot."

JAMES SUCKLING: "This shows density and concentration with rich dark-berry and chocolate notes. Medium-bodied with fine and velvety tannins. It has good volume and length. Deep and focused."

JAMES SUCKLING: "This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish."

JAMES SUCKLING: "Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end."

JAMES SUCKLING: "This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie."

JAMES SUCKLING: "The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon."

Auf Chateau Pavie Decesse führt seit 1997 - wie auf Chateau Pavie - Gerard Perse das Regime. Pavie Decesse liegt, über eine kurvige Straße erreichbar, oberhalb von Pavie und bietet einen sensationellen Ausblick Richtung Süden. Die Weine gehören mittlerweile zum Besten was Sie in St. Emilion bekommen können. Der Ausbau erfolgt modern, mit niedrigen Erträgen, später Lese und 100% neuem Holz, in dem

JAMES SUCKLING: "This is a twitchy, lively red with brambleberry, black olive and a real sense of limestone. The tannins are very well integrated. Lots of energy. Medium body. Extremely long. Very cool, fine wine from this estate in this year. 3.35 pH. 14.2% alcohol. 82% merlot, 17% cabernet franc and 1% cabernet sauvignon. Best ever?"

JAMES SUCKLING: "An eye-opener. This really takes off at the end, with blackberry, tapenade, chocolate powder and cedar. It’s full-bodied and tight with solid tannins that are fine and less velvety than previous vintages. Less new wood than in the past. Crunchy. 100% merlot."

JAMES SUCKLING: "There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022."

JAMES SUCKLING: "This is supple and fluid with mellow red and blue fruit on the medium-bodied palate. Lightly chewy finish, yet it’s soft at the core with medium length."

Das Château Petit-Gravet ist ein prestigeträchtiger Weinproduzent in der bekannten französischen Weinbauregion Saint-Émilion. Es befindet sich in der Nähe von Saint-Émilion und verwaltet ein 66 Hektar großes Anwesen mit Rebstöcken, die im Durchschnitt 45 Jahre alt sind. Die Weinberge liegen auf einem Kalksteinsockel und die traditionelle Anbaumethode, die Natur und Traubengüte zu schützen, wird ve

JAMES SUCKLING: "A racy, classy and linear wine with blackberries, minerals, stones and flowers. It’s medium- to full-bodied with very fine tannins and a racy finish. Creamy texture as well. 65% merlot, 25% cabernet franc and 10% cabernet sauvignon."

JAMES SUCKLING: "Intense blackberry and chocolate aromas with plenty of ripe pips and spices. Medium body with fluidity and a sense of wonder to it. The quality of the tannins is so good as to be imperceptible. It has 30% more tannin than the 2022, but then it grows on the finish. pH 3.65 and 14.5% alcohol."

JAMES SUCKLING: "A juicy and crunchy red with blackberry, blueberry and chocolate aromas and flavors. Medium body, firm and silky tannins and a fresh finish. Already very enjoyable. 70% merlot, 23% cabernet franc and 7% cabernet sauvignon."

JAMES SUCKLING: "Fresh and crunchy fruit on offer here, with medium body and vivid acidity. Velvety tannins that are well integrated, too. 56% cabernet sauvignon, 41% merlot and 3% petit verdot."

JAMES SUCKLING: "The polish and intensity of this wine is beautiful for the vintage, with blackcurrant, lead pencil and light chocolate character. It’s medium- to full-bodied with well-integrated fruit and tannins, and a long finish. Velvet texture. Excellent potential. Fermented from selected yeast from the various parcels. 58% cabernet sauvignon, 39% merlot, 1.5% petit verdot, and 1.5% cabernet franc. Let’s see which is better in the end, 2022 or 2023."

JAMES SUCKLING: "Beautiful Pibran with very creamy tannins that are polished and integrated. Medium body. Refined and polished texture. Made mostly from vineyards in limestone soils. 54% cabernet sauvignon and 46% merlot. Better than 2022."

JAMES SUCKLING: "Wow. This is really excellent, with superb finesse and focus. It has tight density that is almost diamond-like in its brilliance. Medium to full body, with a quality of tannin that is incredibly seamless. Like silk in texture. A top Pichon Lalande. From organic and biodynamically grown grapes. 80% cabernet sauvignon, 17% merlot and 3% cabernet franc. May be better than 2022."

JAMES SUCKLING: "I like the freshness and linear character to this second wine of Pichon Lalande. It's medium-bodied with creamy and polished tannins that are fine at the end. It is linked from start to finish. 60% cabernet sauvignon, 30% merlot, 5% cabernet franc and 5% petit verdot."

JAMES SUCKLING: "A juicy and fruity wine with blackcurrant, chocolate and spice. Medium body and a fluid center-palate. Nice tannins. Needs a little more on the finish. 57% cabernet sauvignon, 41% merlot and 2% petit verdot."

JAMES SUCKLING: "The freshness and brightness of the blackcurrant and orange-peel fruit give a real al-dente feel. Some stone and spice underneath. Medium-bodied with very fine tannins and a refined finish. A PB with tight, linear tannins. 80% cabernet sauvignon and 20% merlot."

JAMES SUCKLING: "This is solid and structured with an impressive concentration of fruit in the center-palate and chocolatey undertones. Medium- to full-bodied with firm yet very fine, almost silky tannins. Long finish."

JAMES SUCKLING: "This is very textural and refined with medium body and fine-grained tannins. Seamless and spreading on the palate, with a lingering, encompassing finish."

JAMES SUCKLING: "A very structured Pontet-Canet that expands in the mouth with a gorgeous combination of beautifully ripe fruit and intense tannins. Very structured for the vintage. Full-bodied with excellent presence and length. So much raw pencil shavings to the blackcurrants. Graphite and tar. Fresh and vivid. They picked cabernet at the right time at the end of September. 52% cabernet sauvignon, 39% merlot, 6% cabernet franc and 3% petit verdot."

JAMES SUCKLING: "Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022."

JAMES SUCKLING: "The tight tannins and pretty fruit are very attractive now, with medium body and a juicy finish. I like it."

JAMES SUCKLING: "A very fine and polished PL with blackcurrant, fresh-herb, terracotta and crunchy-seed character. Medium body, fine and focused tannins and a flavorful finish. Lots there in a classic way."

Bereits im Jahr 1946 erwarb die Familie Thienpont dieses damals 27 Hektar umfassende Chateau, das als Cotes de Francs klassifiziert ist. Bereits zu dieser Zeit waren die Thienponts erfolgreiche, wie stolze Inhaber von Vieux Chateau Certan und Troplong Mondot. 1970 wurde nahezu die komplette Rebfläche, damals noch ein Novum, mit einer Massale Selektion bepflanzt. Und der allgegenwärtige Nicolas Thi

JAMES SUCKLING: "Full of blackberry, black-olive and chocolate aromas and flavors on a medium to full body with lightly chewy tannins."

JAMES SUCKLING: "There is pretty tightness and purity to this wine. A well-focused palate, very integrated tannins and a long finish. One of the best ever?"

JAMES SUCKLING: "Cedar, tobacco and currant aromas and flavors. Medium body with fine, integrated tannins and a long finish. Lovely acidity to this. Citrus at the end. 71.6% merlot and 28.4% cabernet franc."

JAMES SUCKLING: "The purity of the fruit here is so impressive, with raspberry, lead pencil, cedar and sandalwood. Medium to full body with very fine and intense tannins that run the length of the wine. Mineral. Tensioned. Beautifully integrated and sophisticated at the end. Lightly salty. 78.3% merlot and 21.7% cabernet franc."

JAMES SUCKLING: "This is a very clean and focused white with notes of gooseberries, lemon pith, crushed stones and spices. It’s medium-bodied, really tense and vivid. A little chewy at the end."

JAMES SUCKLING: "This is really polished and silky with a ripe, dark-fruit character and a creamy texture. It’s medium-bodied with a smooth, velvety finish."

JAMES SUCKLING: "Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish."

JAMES SUCKLING: "A Rauzan-Segla with solid tannins that are muscular, well toned and beautiful. Black currants, blueberries and flowers. Chewy finish. One for the cellar. Classic. The cabernet went to the gym. 85% cabernet sauvignon, one of highest percentages ever."

JAMES SUCKLING: "There’s spice, botrytis, dried-apple and orange-peel character. Medium-bodied, sweet and refined. Not the richest example, but there’s purity to it."

JAMES SUCKLING: "A fine and linear red with a solid structure, polished tannins and medium body. Fresh on the finish."

JAMES SUCKLING: "This is so muscular yet elegant, with super-intense tannins that make the finish leaner but so long. The character of blackberry and lead pencil is intense. Goes on for minutes. 80% merlot and 20% cabernet franc."

JAMES SUCKLING: "A solid and tight Rol Valentin with blackberry, dark-chocolate and blackcurrant aromas and flavors. Medium body, a firm center-palate and a muscular, toned finish."

JAMES SUCKLING: "A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022."

JAMES SUCKLING: "Very refined and classy, with ultra-fine tannins and blackcurrant and hazelnut character, suggesting very pure fruit and precise picking times. Medium-bodied and chewy, yet caressing."

JAMES SUCKLING: "This has a super-refined and silky tannin structure. Tastes pure and pristine, with notes of blackberries, violets and a touch of chocolate. Medium-bodied with a firm finish."

JAMES SUCKLING: "Lovely freshness and balance with berries, orange peel and crushed stone. It's medium-bodied with nice, round tannins. Pure merlot."

JAMES SUCKLING: "A juicy and fruity red with blackberry and currant aromas and crunchy flavors on a medium body. Refined for the vintage."

Seit 1999 wird Chateau Senejac von der Familie Bignon Cordier bewirtschaftet, die auch die Besitzer des berühmten Château Talbot sind. Es gehört zu den bekanntesten Chateaus des Haut-Medoc, die nicht klassifiziert sind. Das Weingut befindet sich unweit der Weinberge von Margaux, lediglich ein kleines Stück außerhalb des kleinen Ortes Parempuyre im südlichen Teil der Region Haut-Médoc. Das Anwesen

JAMES SUCKLING: "Brightness and tautness give this wine tension. Fine, integrated tannins and a juicy finish. Medium-bodied. 65% merlot with cabernet franc and malbec."

JAMES SUCKLING: "This has a sweet spiced-pear, apple-tart and light honey character. Sweet, medium-bodied palate and a salty, spicy finish. Fresh and balanced."

JAMES SUCKLING: "Wow. This is really well done with plenty of al-dente fruit character, bright acidity and firm, fine tannins that are already well integrated. Medium-bodied. Crunchy."

JAMES SUCKLING: "Another exceptional vintage for Smith-Haut-Lafite Blanc. It’s so complex and structured, offering a palate that feels similar to the texture of a red wine with a velvety tannin structure. There’s a lot going on here. Spice, crushed seashell and citrus blossom. Salty, too. Weightless and so long. 90% sauvignon blanc, 5% sauvignon gris and 5% semillon."

JAMES SUCKLING: "This has a big structure of polished tannins that are energetic and punchy. Medium to full body with beautiful blackcurrants, as well as dark tobacco and wet earth. Chewy at the end, but a pointed and focused finish. More structured than 2022. 60% cabernet sauvignon and 40% merlot. From organically grown grapes."