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FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beeren, zart nach Cassis und Brombeeren, zarte Würze, Orangenzesten. Saftig, elegant, rotbeerige Textur, reife Tannine, gute Frische, mineralisch-zitroniger Nachhall, ein versatiler Speisenbegleiter."
91
ANSON: "Black cherry and damson fruit, feels like it has reached a good level of maturity, even traces of cocoa bean and espresso. No chaptilisation. Mikaël Georges technical director, 40% new oak. 3.64 pH. 35 hl/ha. 5.3% press wine. Harvest 18 September to 2 October."
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THE WINE ADVOCATE: "A blend of 54% Merlot, 38% Cabernet Franc and 8% Cabernet Sauvignon, the 2024 Nenin bursts with aromas of raspberries, cherries, licorice and rose petals. Medium-bodied, supple and lively, it's a fragrant, nicely integrated wine that represents a strong effort for the vintage."