92
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beeren, zart nach Cassis und Brombeeren, zarte Würze, Orangenzesten. Saftig, elegant, rotbeerige Textur, reife Tannine, gute Frische, mineralisch-zitroniger Nachhall, ein versatiler Speisenbegleiter."
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THE WINE CELLAR INSIDER: "Flowers and vibrant red berry aromas kick off the perfume. On the palate, the wine is soft, light, discreet, and bright, with classic charm. There is a lot of lift here, as the wine is focused on its clean, zesty, red berry profile. The wine blends 54% Merlot, 38% Cabernet Franc, and 8% Cabernet Sauvignon. This is only the second vintage with Cabernet Sauvignon in the blend.13.2% ABV. Drink from 2027-2040."
91
ANSON: "Black cherry and damson fruit, feels like it has reached a good level of maturity, even traces of cocoa bean and espresso. No chaptilisation. Mikaël Georges technical director, 40% new oak. 3.64 pH. 35 hl/ha. 5.3% press wine. Harvest 18 September to 2 October."
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THE WINE ADVOCATE: "A blend of 54% Merlot, 38% Cabernet Franc and 8% Cabernet Sauvignon, the 2024 Nenin bursts with aromas of raspberries, cherries, licorice and rose petals. Medium-bodied, supple and lively, it's a fragrant, nicely integrated wine that represents a strong effort for the vintage."
91
VINUM: "Rubinrot mit Purpurstich; feinduftig, würzig, ein Hauch Tabak, florale Töne; leichtfüssiger Gaumen, saftige Frucht, feines, nicht zu dominantes Tannin, zeigt Schliff und Rasse, endet auf Sauerkirschen und etwas Blutorangen. Sehr sauber, im Stil des Jahrgangs."
