Chateau Suduiraut 2024

FALSTAFF: "Leuchtendes Gelbgold, silberfarbene Reflexe. Einladende gelbe Tropenfrucht, sehr feine Botrytiswürze, reife Mango, ein Hauch von Marillenkonfit, etwas Vanille, ein Hauch von Edelholz, einladendes Bukett. Saftig, elegant, sehr klarer Fruchtausdruck, kräftig im Abgang, etwas Honig und Grapefruit, mineralisch, lange, sicheres Reifepotenzial."

ANSON: "This really is charming, full of marmalade and orange zest, saffron and lime, bitter finish in the best way, gives focus and rises up through the palate. 4.1 TA. 3.83 pH. 130 g/l. 50% new oak. Four passes through the vineyard through to 3rd week of October, with 2nd and 3rd being the heart. Pierre Montegut technical director across both Suduiraut and Pichon Baron. 11.3hl/h yield. Lovely, softly spoken, not the intensity of 2022, but just thoroughly appealing. Eric Boissenot consultant, as at Pichon and at Noval in Portugal."