92-
93
JAMES SUCKLING: "Some roasted coffee, dark berries and cassis follow through to a juicy, medium- to full-bodied palate with nicely chewy tannins and a medium-long finish. Well-structured."
92
ANSON: "Bright plum and red cherry, pleasurably sappy structure to the tannins, this is full of joy and gives a Margaux lift without having to wait too long. 30% new oak for ageing, 45hl/h yield, impressive quality and a success in the vintage."
92
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart nach Brombeeren und Cassis, ein Hauch von Nougat, Orangenzesten, einladendes Bukett. Mittlere Komplexität, rund und saftig, animierendes Säurespiel, ausgewogen und gut anhaftend."
91-
93
THE WINE CELLAR INSIDER: "Savory herbs, tobacco, cedar, and a hint of espresso form the nose. The palate is medium-bodied, bright, fruity, and fresh, with a sweet, red currant character, touch of peppery spices, and savory herbs that show on the back end. The wine blends 56% Cabernet Sauvignon, 36% Merlot, and 8% Petit Verdot. 13.5% ABV. Harvesting took place September 19 - October 3. Drink from 2027-2038."
