92
ANSON: "Captures the restrained pleasure of the vintage, with tension and just-enough density through the palate to maintain momentum, juicy blackberry fruits laced with crayon and cocoa bean, and a punch of liquorice. Enjoyable, will age, give it three or four years. 21hl/h yield, Fabien Teitgen technical director."
92
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Heidelbeeren und Cassis, feine Kräuterwürze, ein Hauch von Edelholz. Saftig, elegant, reife Kirschfrucht, gute Frische, präsente Tannine, bleibt haften, ein würziger Speisenbegleiter. "
91
VINUM: "Strahlende Nase, Veilchen, schwarze Johannisbeeren im Duft; gradliniger Gaumen, zupackende Struktur, feine, leicht pudrige Gerbstoffe, zeigt Spannung, endet lang auf Blutorangen, hat Charakter."
90-
92
THE WINE CELLAR INSIDER: "Mint, flowers, cocoa, smoke and cherry aromas pop in the perfume. The medium-bodied palate is fresh, energetic, lifted and on the red fruit side of the style range, with a juicy, vibrant, red plum, and cherry finish. The wine blends 60% Cabernet Sauvignon and 40% Merlot. Drink from 2026-2038."
