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THE WINE CELLAR INSIDER: "The perfume is quite floral in nature, with touches of spice, cedar, tobacco, mint, and red fruits coming through. On the palate, the wine is vibrant, pure, fresh, and salty. The finish reveals a strong sense of minerality, accompanied by a minty freshness that enhances its length and complexity. Produced from 90% Cabernet Franc and 10% Merlot, making this highest percentage of any Cabernet Franc blend in Bordeaux. Drink from 2029-2048."
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LISA PERROTTI-BROWN: "Deep garnet-purple colored. Pops from the glass with notes of red currant and fresh raspberries, plus suggestions of rose bud tea and pencil shavings. The light to medium-bodied palate is delicate and minerally with soft tannins and beautiful harmony on the finish."