92-
93
JAMES SUCKLING: "A juicy, balanced and chocolaty red with plums and herbs on the nose, following through to a medium body with creamy tannins. Plenty of texture. Berries and chocolate on the flavorful finish."
91
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart nach Lakritze und Pflaumen, feines Brombeerkonfit, zarter Nougattouch ist unterlegt. Straff, dunkle Frucht, präsente, etwas fordernde Tannine, dezente Säure, zart blättrig im Abgang, trocknet etwas aus."
90-
92
THE WINE CELLAR INSIDER: "Mint, tobacco, cedar, flowers, red currants, and spice pop in the nose. The palate is vibrant, spicy, juicy, crisp, and with a strong kick of spearmint on the mid-palate, and in the refreshing finish. The wine blends 73% Cabernet Sauvignon with 27% Merlot, 13% ABV. Harvesting took place September 24 - October 7. Drink from 2028-2040."
90
ANSON: "Sappy, reserved, leafy, incense, dried flowers, good quality, well constructed, on the slate and pumice, classic old school floral Cabernet Sauvignon, notes, tannins a little hard but acidity not overdone, well balanced and careful. 29 hl/ha yield."
