Chateau Puygueraud 2024

ANSON: "Sappy, vivid red and black fruits, nice depth of colour, and although there is austerity here, it is enjoyable, washed by cloves, black pepper and gunsmoke, 20% new oak casks, harvest 30 September to 7 October. In organic conversion. Family estate of Nicolas and Cyrille Thienpont. First vintage with some Malbec in the wine, tasted twice."

JAMES SUCKLING: "A light but bright wine showing blue fruit and cherries. Tannins are slightly chewy, with bright acidity and crunchy blueberries on the medium-bodied palate. Medium-length finish. 84% merlot, 14% cabernet franc and 2% malbec."

VINUM: "Leuchtendes Rubinrot; fruchtbetonte Nase, Kirschen, Johannisbeeren, warme Brombeeren; am Gaumen geschliffen, feinkörnige Tannine umgarnen die knackige Frucht, sehr delikat, mit wunderbarer Balance zwischen Frucht und Struktur; salines Finale mit guter Persistenz, endet auf Blutorangen."