93
VINUM: "Ausdrucksstark, mit deutlicher Zartbitterschokolade, florale Noten, rauchige Noten; am Gaumen satt, dicht, dabei sehr elegant, präzise Gerbstoffe, lebhafte Säure, ungemein knackige Frucht, hallt lange nach, endet auf Sauerkirschen im Schokoladenmantel. Spielt eine Klasse über seiner Liga."
92
ANSON: "This has dark fruit character, leafy but nuanced and sculpted, lovely savoury mouthwatering quality on the finish, At Montrose they did some leaf removal even in early June at fruit set, and left grass throughout the vineyard all the way through the season to increase competition, and did some tidying up at the very beginning of veraison to remove any that were clearly a little behind schedule - so basically just had to be extremely reactive at all times. The yield was 38hl/h after farming entirely organically. Harvest 23 September to 8 October. 20% large oak casks, 15% new oak."
92
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dunkle Waldbeeren, ein Hauch. von Lakritze, schwarze Kirschen, feine Holzwürze, einladendes Bukett. Saftig, elegant, frische Kirschfrucht, lebendig strukturiert, mineralisch, salziger Nachhall, ein finessenreicher Speisenbegleiter mit rotbeerigem Nachhall."
90-
92
THE WINE ADVOCATE: "If the grand vin is built for the ages, the 2024 La Dame de Montrose plays a different hand, emphasizing suavity and charm. Offering up notes of blackcurrants, raspberries, violets and licorice, it's medium to full-bodied, ample and suave, with supple tannins, lively acids and a seamless, complete profile. It's a blend of 73% Merlot, 30% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc that sees a more reductive élevage than the grand vin."
