18,5
WEINWISSER: "tiefgründiges Bouquet, frischgepflückte schwarze Johannisbeere, zarter Irisduft und Holundersaft. Am sublimen Gaumen mit seidiger Textur, engmaschigem, reifem, druckvollem Tanningerüst, balancierter Rasse und engmaschigem Körper. Im konzentrierten, aromatischen Finale ein Korb mit reifen Schattenmorellen und edler Cassiswürze. Dieser Saint-Julien liefert dieses Jahr richtig ab und sollte auf keiner Einkaufsliste fehlen."
94-
95
JAMES SUCKLING: "Good depth for the vintage, showing blackcurrants, dark chocolate and pine cones. Firm and fine-grained with medium to full body. Impressive length."
93
VINUM: "Offen im Duft, florale Noten, ein Hauch von Schokolade schwingt mit; am Gaumen rund, weich, zugänglich, cremig, ausbalanciert, mit feinkörnigen Tanninen und einer saftigen Frucht; herb-würziges Finish auf Blutorangen und Sauerkirschen. Auch dieses Jahr ein sicherer Wert."
93
DECANTER: "Chewy and fleshy but ripe and juicy too, a good combination that really fills the mouth all the while staying sleek and finessed. I like this expression, great definition and detail while still being really enjoyable. It has structure and power with clearly ripe fruit and fleshy tannins. Grippy and with plenty of personality. Organic. Tasted twice."
92-
94
THE WINE CELLAR INSIDER: "Licorice, espresso, cherries, licorice, and cigar box aromas form the nose. On the palate, the wine is open, fruity, fresh, and almost creamy, with chalky, mint tones accompanying the red currants in the finish. Give it just a year or two in the bottle, and it will be ready to go. 2024 marks the estate's first certified organic vintage, along with a new, modernized logo. Drink from 2028-2040."
91-
93+
JEB DUNNUCK: "A blend of 80% Cabernet Sauvignon, 15% Merlot, and small amounts of Cabernet Franc and Petit Verdot, the 2024 Château Saint-Pierre (Saint-Julien) reveals juicy darker berries, scorched earth, graphite, and violet notes. Medium-bodied and focused, it has a pure, elegant, yet firmer style that I suspect will flesh out nicely over the course of its élevage."
92
ANSON: "This is easily one of the better St Juliens of the vintage, filled with raspberry, plum and damson fruits, beautiful white pepper and sage spice, good lift and slate texture, really enjoyable. Vanessa and Jean Triaud owners, 29 hl/ha, first year organic certified."
92
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart kräuterwürzig unterlegte dunkle Waldbeerfrucht, Noten von Cassis und Herzkirschen, mineralischer Touch. Mittlere Komplexität, rotbeerig, dezente Süße, frisch strukturiert, gut anhaftend, ein vielseitiger Speisenwein."
90-
92
LISA PERROTTI-BROWN: "Deep garnet-purple colored. Fresh blackberries and raspberries jump from the glass with touches of red roses, Sichuan pepper, and tilled soil. The light to medium-bodied palate is refreshing and lightly chewy with an herbal lift on the finish."
