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96
James Suckling: "A very beautiful white, showing smoky lemons and green mangoes. Lime and hints of salt and minerals. Medium body with crisp acidity and a long, vivid finish. Terrific."
94
Decanter: "Pithy lemon, orange rind, peach flesh, gooseberry, floral and some mineral touches - oyster, sea spray and salty aspects too. Round and filling, this has an excellent texture and weight in the mouth - almost honeyed in texture but then with a lean and sharp core which is more citrus and soft tropical elements - passionfruit with firm, grippy salty sides. There’s lots going on here. Mouthwatering, vibrant with tension and energy. What it lacks in richness it makes up in flavour complexity. Just lovely. Well expressed with great bitter touches. Already good to drink but should grow a little over ageing then be very enjoyable. Really very good. Whites harvested in good conditions with excellent yields. Ageing 40% new oak. 3.28pH."
93
Vinum: "Angenehme Reduktion im Duft; exotische Früchte, Papaya, Limetten, weisser Pfeffer, grasige Noten; gradliniger Gaumen, elegant, gut strukturiert, zeigt Rasse, Biss und Schliff, ungemein lebendig und mit zitrusfruchtigen und würzigen Aromen im Abgang. Hohes Niveau, viel Trinkfluss!"
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94
Jeb Dunnuck: "A blend of 79% Sauvignon Blanc and 21% Semillon, the 2024 Château Malartic-Lagravière Blanc offers tart melon, honeyed citrus, and winter savory notes. Medium-bodied and beautifully balanced, it has fresh, focused fruits and bright acidity, staying clean and pure through the finish."
93
Falstaff: "Helles Gelbgrün, silberfarbene Reflexe. Zart rauchig, frische Stachelbeeren, weiße Tropenfrucht, ein Hauch von Grapefruitzesten, Nuancen von Kräuterwürze und Cassis. Saftig, elegant, zarte Süße, frischer Säurebogen, Pfirsich und Limetten im Abgang, mineralisch und gut anhaftend, ein facettenreicher Begleiter bei Tisch."
93
The Wine Cellar Insider: "Yellow citrus, pineapple, green apples, and a hint of white peach skins show in the nose. On the palate, the wine is fresh, juicy, ripe, sweet, and vibrant, with notes of lemon meringue, white peaches, hints of chalk, and a touch of refreshing mint in the creamy finish. The wine blends 69% Sauvignon Blanc, with 31% Semillon. 12.5% ABV, 3.2 pH. Drink from 2026-2036."
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93
Lisa Perrotti-Brown: "A touch shy to begin, slowly unfurling to reveal notes of ripe apples, white peaches, and cedar with hints of wet slate and honeysuckle. The light to medium-bodied palate is racy with a silky texture and long stone fruit-laced finish."
