93
DECANTER: "Juicy and succulent, a nice apple, pineapple and mango element with some peach pit too. Zingy and delicious, lovely citrus elements with grip and complexity. Just great."
92-
93
JAMES SUCKLING: "A balanced and flavorful white with stone fruit and flowers on the nose. Medium-bodied with bright acidity. Linear, with a fruity finish."
92
VINUM: "Feinduftig, floral, grüner Apfel, Limetten, Grapefruit; präzis am Gaumen, wohl dosierte Säure, knackige Frucht, sehr delikat und mit Finesse und Länge, endet würzig."
91-
93
LISA PERROTTI-BROWN: "Gives up notes of Golden Delicious apples, fresh, crunchy pears, and coriander seed, plus hints of elderflower and crushed stones. The light to medium-bodied palate delivers a good intensity of orchard fruit flavors with a silky texture and racy line, finishing minerally."
92
THE WINE CELLAR INSIDER: "White peaches, flowers, and citrus are available with little to no effort. The juicy lemons are accompanied by pink grapefruit, mango, tangerine, and green apples with a crisp, crunchy bite on the palate that carries through to the finish. This is going to be delicious to enjoy on release. The wine blends 80% Sauvignon Blanc, and 20% Semillon, 13% ABV. Drink from 2025-2032."
90
FALSTAFF: "Helles Gelbgrün, silberfarbene Reflexe. Verhalten, noch zart hefig, weiße Tropenfrucht, etwas Limette, grüner Apfel ist unterlegt. Schlank, weißes Kernobst, frischer Säurebogen, mineralisch-zitronig, lebendiger Stil, ein schwungvoller Aperitif."
