91-
92
JAMES SUCKLING: "Good depth on the nose for this vintage, showing smoked herbs and dark cherries. Fluid in the middle with firm, chewy tannins and a tight-grained finish."
91
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Zarte rotbeerige Nuancen, ein Hauch von Ribisel, dezente Kräuterwürze klingt an. Mittlere Komplexität, etwas Cassis, frisch strukturiert, mineralisch im Abgang, etwas Nougat im Nachhall, bietet unkompliziertes Trinkvergnügen."
90-
92
THE WINE CELLAR INSIDER: "Flowers, cedar, currants, and tobacco wrappers create the perfume. Fresh, vibrant, crisp, and chewy, the lively fruits finish with a refreshing touch of mint, and spices on the back end of the finish. The wine blends 50% Cabernet Sauvignon, 35% Merlot, and 15% Petit Verdot, 12.5% ABV. Harvesting took place September 27 - October 9. Drink from 2028-2040."
90
ANSON: "Medium intensity deep plum colour, fragrant cumin and turmeric spice, this is enjoyable, sappy, a little leafy for sure but manages to capture the old school charm of a cooler Médoc vintage, and will deliver pleasure for a long time to come. Harvest September 27 to October 9. 33hl/h yield, 3.85ph, Mathieu Cuvelier owner. Tasted twice."
