92
ANSON: "Fragrant, grippy, lovely floral fragrance, gentle cumin and cloves, less density through the mid palate than in recent vintages bu they have captured the finesse and potential of the vintage, and you will not have to wait too long to drink. One to look out for if the prices are good. 3.6ph, 100% new oak, Philippe Baillarguet cellar master. Harvest 20 September to 5 October."
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93
THE WINE CELLAR INSIDER: "Underbrush, flowers, strawberries, tobacco, and cherries provide the wine its fragrant profile. Medium-bodied, soft, juicy, and fresh, the wine is elegant, with lift, energy, and a hint of crushed stone at the backend of the finish. 80% percent Merlot, with 20% Cabernet Franc create the blend. Drink from 2027-2040."
91
FALSTAFF: "Leuchtendes Rubingranant, violette Reflexe, breitere Randaufhellung. Zart nach Brombeeren, ein Hauch von dunklen Kirschen, tabakige Nuancen, kandierte Orangenzesten. Frisch, lebendig strukturiert, rote Kirschfrucht, zart nach Ribisel, mineralisch-salzig, ein leichtfüßiger Speisenbegleiter."
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THE WINE ADVOCATE: "The 2024 Moulin St Georges is showing quite nicely, offering up aromas of raspberries, cherries and spicy new oak, followed by a medium to full-bodied, tangy and mineral palate with a persistent, gently oak-inflected finish."
90
VINUM: "Mittleres Rubinrot, feinduftige Nase, würzig, mit Kirschen, Johannisbeeren und Veilchen; gradlinig, kompakt, delikate Frucht, viel Zug und Frische seidige Gerbstoffe, markante Säure; ausgewogen, mit Johannisbeeren und etwas Blutorangen im Finish. Viel Trinkfluss hier."
