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ANSON: "Tiny touch of reduction on the opening moments of this wine, then slowly uncurls, lovely rose petals, elderflower, raspbery and redcurrant, with a kiss of grilled sandalwood. You can really track the evolution of Quintus at this point, as it takes on more of the character of its location up on the limestone plateau, and this is a good quality wine. 35hl/h yield, 39% new oak. Unlike many Right Bank, this is the final blend. Mariette Veyssière technical director, working alongside Jean-Pierre Masclef."
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THE WINE ADVOCATE: "Representing only 21% of the estate's production, the 2024 Quintus is a blend of 77% Merlot and 23% Cabernet Franc. Exhibiting notes of dark berries and toasty oak, it's medium-bodied, with more density, depth and tannin than its junior siblings, but it has a similarly bracing spine of acidity."