94
ANSON: "Slate and gunsmoke reduction, alongside savoury grip and juice, lovely quality, white flowers, apple blossom, lime zest, great lift and quality, reserved, structured, plenty of ageing potential and hidden depths that promise future growth, and it works. 41 hl/ha, Jean-Jacques Bonnie owner with his sister Véronique."
92
VINUM: "Tiefgründig, dunkle und rote Beeren im Bouquet, strahlend klar, etwas Schwarztee, Veilchenblüten; gradliniger Gaumen, feinkörnige Tannine umgarnen die delikate Frucht, lebhafte Säure, zeigt Energie und Finesse, hallt lange nach, endet würzig mit einem Tick Blutorangen. Sehr gelungen."
92
FALSTAFF: "Dunkles Rubingranat, tiefer Kern, violette Reflexe, dezente Randaufhellung. Noten von Zwetschken, Brombeerkonfit, etwas Nougat, einladendes Bukett. Saftig, rotes Waldbeerkonfit, frisch, integrierte Tannine, salzige Mineralität, ausgewogen, ein charmanter Begleiter bei Tisch."
91-
93
THE WINE CELLAR INSIDER: "Flowers, and raspberries pop in the nose with their spicy edge. Medium-bodied, fresh, vibrant, soft, forward, and fruity, this will be a charming, vibrant wine that will offer pleasure on release, and for 15 or more years after that. The wine is a blend of 84% Cabernet Sauvignon, 12% Merlot, and 4% Cabernet Franc. 12.5% ABV. Yields were quite low at only 19 hectoliters per hectare. Drink from 2027-2042."