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ANSON: "Anis, fennel, white tea, citrus, lemon zest, kiwi, slate, a balanced and generous nose, and a ton of juicy mouthwatering waves that hit pretty much immediately, and keep on coming. 20% new oak, in 400l casks. Perhaps ready to drink a little earlier than the 2021 - this is generous and deliciously sappy and appealin. Harvest 2 to 8 September, 3.2ph. Philippe Bascaules estate director."
95
VINUM: "Mittleres Goldgelb; expressiv im Duft, zitrische Noten, exotische Früchte, Kamillenblüten, Kräuter, eine Nase zum Eintauchen; cremig im Auftakt, dabei gradlinig, kein Gramm Fett, sehr gut strukturiert, energetisch, vertikal, enorm viel Trinkfluss, fast schon schwerelos über die Zunge gleitend, im Abgang von wunderbarer Länge. Ein hervorragender Pavillon Blanc."
95
THE WINE CELLAR INSIDER: "Crisp lemons, flowers, honeysuckle, orange rind, white peach, green apples, cinnamon and green apples form the core of the character here. Zesty lemons, and pomelo with sweet tangerines, paired with the right amount of lift is perfect on the palate, and it carries all the way through to the finish as well. The wine is produced from 100% Sauvignon Blanc.13% ABV. 3.2 pH. Harvesting took place only in the mornings, from September 2 - September 8. Drink from 2026-2038."
94
FALSTAFF: "Helles Strohgelb, silberfarbene Reflexe, Feiner Hauch von Guaven und Mango, zarter Blütenhonig, dezente Holzwürze, weiße Blüten und Limettenzesten. Am Gaumen saftig, Nuancen von Pfirsich und Passionsfrucht, straff, engmaschig, finessenreicher Säurebogen, salzig im Abgang, ein lebendiger, präziser Speisenbegleiter."
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THE WINE ADVOCATE: "Entirely crafted from Sauvignon Blanc, the 2024 Pavillon Blanc reveals a delicate bouquet of confit citrus, boxwood, pear and spices. Medium to full-bodied, seamless and layered, it's built around bright acids and a lively mid-palate that segues into a fresh and herb-inflected finish. This is a slightly more opulent and expressive rendition compared to the more restrained 2021 and 2017 vintages."
