93
LISA PERROTTI-BROWN: "Rolls out with notes of fresh Granny Smith apples and grapefruit oil with hints of chalk dust, dill seed, and wet slate. The light-bodied palate is crisp and intense with racy citrus flavors and a good long zesty finish."
92
THE WINE CELLAR INSIDER: "White peaches, orange rind, green apples, mango, and apricot pop from the perfume. On the palate, the wine is vibrant, juicy, fresh, and pure, with balance between its sweetness, lift, and layers of ripe, bright fruits. The wine blends 78% Sauvignon Blanc with 22% Sauvignon Gris. Drink from 2027-2031."
91
JEB DUNNUCK: "Already bottled, the 2024 Château Puygueraud Blanc is 78% Sauvignon Blanc and 22% Sauvignon Gris, with the Sauvignon Blanc brought up in tank and the Sauvignon Gris in old barrels. It has classic Sauvignon aromas of ripe lemon, sappy, minty herbs, and subtle pineapple as well as a wonderful sense of minerality. It's medium-bodied, concentrated, has a round, layered mouthfeel, and terrific acidity. Drink 2025-2028."
90
VINUM: "100% Sauvignon, dabei mit 22% Sauvignon Gris; feinduftig, floral, Holunderblüten, Zitrusfrüchte, Litschi, ein Hauch von Feuerstein; leichtfüssig und frisch am Gaumen, delikate Frucht, wunderbare Säure, zeigt Trinkfluss und eine gute Länge, endet salin und mit Grapefruit im Rückaroma."
