Unser Sortiment

JAMES SUCKLING: "Very well made, with blackberry, blueberry and stone aromas that follow through to a medium-bodied, juicy palate. More precise than past vintages. 60% merlot and 40% cabernet franc."

JAMES SUCKLING: "This shows tension and backbone with vivid acidity and inviting fruit character. Medium-bodied with firm tannins. Solid and structured."

JAMES SUCKLING: "Full-bodied with a rich and chunky mid-palate, packed with fruit and chewy tannins. It’s very well framed and muscular, but not heavy. This should develop well with more time in barrel."

FALSTAFF: "Kräftiges Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kirschfrucht, Riniseln, zart nach Mandarinenzesten, noch etwas scheu. Schlank, rote Kirschen, zarte Süße, reife Tannine, bleibt haften, ein lebendiger Speisenbegleiter, guter Herkunftsbezug, hat Entwicklungspotenzial."

JAMES SUCKLING: "A dense and very intense Sauternes with spiced pear, apple and orange peel. Caramel and spice with some brown sugar. Full and deep. Very sweet. Flavorful finish. Shows depth and intensity. 160 g/L residual sugar. Reminds me of 2003. 100% semillon."

JAMES SUCKLING: "Blackberries and blueberries with a hint of crushed stone. Medium body. Juicy fruit. Fine tannins. Some graphite and tar."

2023 CHATEAU LAFITE ROTHSCHILD ist der im Durchschnitt aller Verkoster höchstbewertete Premier Cru des Jahrganges. Wir hatten die Gelegenheit, die gesamte Range aller Weine zweimal verkosten zu können, mit Saskia de Rothschild persönlich auf deren Pomerol Dependance Chateau L`Evangile zu sprechen und können Ihnen nur eines sagen, wir sind restlos begeistert. Sehen Sie sich einmal die Bewertungen an, wenn da das Herz eines Bordeaux-Trinkers nicht höher schlägt. Ebenso 2023 CARRUADES DE LAFITE ist mit dem 2019er Preis-und Bewertungen bis zu 96 Punkten hochinteressant.

JAMES SUCKLING: "A savory and juicy Carruades with softness and notes of ripe berry, cedar and dried tobacco. Like Lafite from the 1980s but more precise. Round and pretty. It really grows on the finish with such sweetness of fruit and length. Pointed, fine tannins at the end. Very long. A blend of 60% cabernet sauvignon and 40% merlot."

THE WINE ADVOCATE: "The 2023 Lafleur is one of a small number of contenders for the title of wine of the vintage, and it's one 2023 that appears to surpass its 2022 counterpart. Wafting from the glass with aromas of blackberries, cherries and plums mingled with hints of licorice, violets and mint, it's full-bodied, deep and layered, with a concentrated core of lively, succulent, pure fruit framed by beautifully refined tannins, concluding with a long, fragrant finish. Its exquisite structure, intensity without weight and ineffable harmony mark it out as a great Lafleur, and one that will be worth a special effort to seek out. It's a blend of 56% Cabernet Franc and 46% Merlot."

JAMES SUCKLING: "The texture to this is really something, with tannins that are silky and totally integrated. It remains so lifted and weightless, but then it runs long and tight. Very attractive citrus fruit and blueberries, as well as a touch of tile and ceramic. Caresses your palate. 70% merlot and 30% bouchet (cabernet franc)."

THE WINE ADVOCATE: "The Les Champs Libres 2023 Blanc is one of the white wines of the vintage. Exhaling aromas of lime blossom, spices, confit citrus, lemon oil and spring flowers, it’s chalky and concentrated with fleshy, structuring tannins and bright acids that segues into a long, saline and mineral finish. This is crafted from 100% Sancerrois massal selections of Sauvignon Blanc. Kudos!"

JAMES SUCKLING: "This is really crunchy and pure with a black-cherry, orange-peel and mineral character. It’s medium-bodied with intensity and purity. Salty, minerally and vivid. Exciting. From limestone soils."

FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Zarte Kräuterwürze, ein Hauch von Heidelbeeren, reife Kirschen, kandierte Veilchen und Orangenzesten. Saftig, komplex und elegant, feine Extraktsüße, reife Tannine, schokoladiger Abgang, feine Röstaromen und Karamell im Nachhall, sehr gelungener Stil."

JAMES SUCKLING: "This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH."

JAMES SUCKLING: "This is tight but has creamy, round tannins and a juicy character. Blackberries, chocolate and spices on the medium-bodied palate. Chewy and polished."

JAMES SUCKLING: "Plenty of blackberry and black-olive character to this, with cedar and sandalwood undertones. Medium to full body, firm and creamy tannins and a fresh, linear finish. More fruit and tannin at the end, but in a reserved way. 80% merlot, 15% cabernet franc and 5% cabernet sauvignon."

FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feinwürzig, zarte Kräuterwürze, Lakritze, schwarze Waldbeeren. Saftig, gute Komplexität, rote Kirschen, Gewürznelken, frisch und anhaftend, verfügt über einige Länge, ein vielseitiger Speisenbegleiter."

JAMES SUCKLING: "A nicely polished red with redcurrant, blackcurrant and forest-floor character. Medium body with integrated, fine tannins and a reserved, fruity finish. Better than 2022?"

JAMES SUCKLING: "There’s depth of fruit here with blackberries, blackcurrants and hints of cedar and tobacco. The tannins are very solid and polished with juiciness and depth. Pristine. Bright acidity. 60% cabernet sauvignon, 37% merlot and 3% cabernet franc."

JAMES SUCKLING: "This is really classic in character, with a fine tannin structure and medium body. It starts slowly and then accelerates quickly into intense black cherries, currants and a salty note. Savory and subtle. 86% merlot and 14% cabernet franc."