Unser Sortiment

Falstaff: Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Einladende Note von Gewürznelken, etwas Nougat, schwarze Kirschen, etwas Cassis, Lakritze, tabakiger Anklang. Saftig, elegant, straffe Tannine, schokoladig, etwas austrocknend im Abgang, braucht Zeit."

James Suckling: A salty and minerally red with blackberry, tar and walnut character. Medium-bodied with fine tannins. 78% merlot, with the rest cabernet sauvignon and petit verdot."

Jeb Dunnuck: Deep purple-hued, the 2025 Château Ripeau comes from deeper clay soils behind Cheval Blanc, not far from Pomerol, and is a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that's being raised 18 months in 50% new barrels. Cassis, liquid violets, graphite, blueberries, and smoky nuances all define the aromatics, and on the palate, it's fleshy and medium to full-bodied, with supple, polished tannins and outstanding length. I love its purity, and it's a supple, pleasure-bent beauty in the vintage."

Falstaff: Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Einladende Nuancen von dunklen Herzkirschen, ein Hauch von Lakritze, kandierte Orangenzesten, florale Nuancen, feine Kräuterwürze unterlegt. Stoffig, elegant und pur, reife, tragende Tannine, rotbeerige Nuancen im Abgang, voller Energie, salzige Mineralität, bleibt lange haften, sicheres Reifepotenzial für die kommenden Jahrzehnte."

James Suckling: Aromas of currants, berries and hints of stems and fresh herbs follow through to a medium to full body, crunchy fruit and a bright finish. Pretty fine tannins. Shows improvement."

Decanter: Lovely aromatics, floral and open on the nose with ripe blackcurrant and plum fruit as well as a cedar and cinnamon edges. Juicy and upfront, this has such a bright opening with clarity to the bramble fruit and acidity that drives the wine forward. Perfumed and pure, very classy and drinkable. Lovely hands off approach."

James Suckling: Exuberant dark fruit. This is structured, with a touch of cedar and polished, fine-grained tannins that are so sophisticated and run the length of the wine. Classy. 78% cabernet sauvignon, 15% merlot, 4% cabernet franc and 3% petit verdot."

Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 Saint-Pierre slowly emerges from the glass with delicate, fragrant notes of fresh black and red currants and violets, followed by hints of graphite and wild sage. The medium-bodied palate is tightly wound and intense with soft-spoken savory and mineral-laced black fruit layers, framed by firm, grainy tannins and a refreshing line, finishing long and perfumed. This is a gorgeous, understated beauty! The blend is 78% Cabernet Sauvignon, 15% Merlot, 4% Cabernet Franc, and 3% Petit Verdot. The alcohol is 13%."

James Suckling: Full-bodied with plenty of flesh and dark fruit throughout. Very attractive richness, with fine-grained, polished tannins that persist through the finish. Solid and unique."

The Wine Cellar Insider: Licorice, smoke, espresso, flowers, chocolate, and black raspberries create the complex aromatics. The palate is full-bodied, rich, powerful, deep, and creamy There is lift to the wealth of fruit that coats mouth and palate, leaving you with waves of supple, ripe, and sweet berries, and pit fruits. Give it a few years in the bottle and this going to be simply fabulous. The wine blends 86% Merlot, 7% Cabernet Franc, and 7% Cabernet Sauvignon. 13.5% ABV. Aging takes place in a combination of 50% new, French oak, 1 year old barrels, foudres and amphora. Harvesting took place September 15 - September 22. Drink from 2029-2055."

Decanter: Black fruit and fragranced notes on the nose. Smooth and supple, round and really excellently weighted, nothing out of place with plenty of minty cool freshness, licks of graphite, liquorice and wet stones with a softly chalky finish. Excellent bargain this year. Plenty to like, easy to drink with a really classic, approachable aspect. This stands out this year. 3.80pH. A yield of 30hl/ha. 5% Petit Verdot completes the blend."

Decanter: Gorgeous aromatics with a subtle iodine-inflected freshness set the tone. This Lalande-de-Pomerol shows refinement in its tannic extraction, carefully managed by Vincent Millet, also at the helm of Calon-Ségur. The élevage in 80% concrete preserves a clear sense of fruit. Notes of damson and forest strawberry are layered with a delicate hint of rose stem. The finish is long and composed-an understated success of the vintage. Tasted twice with similarly positive impressions."

Falstaff: Helles Goldgelb, Silberreflexe. Frische weiße Tropenfrucht, zart nach Litschi und Marillenkonfitüre, ein Hauch von Blüten, Limetten und Honig. Komplex, engmaschig, integrierte, präsente Fruchtsüße, elegant und anhaftend, präzise, kraftvoll und elegant, sicheres Zukunftspotenzial."

The Wine Cellar Insider: It is the intense bouquet of flowers in the perfume that initially grabs your attention. The energetic palate delivers its sensations of currants, cherries, and spice with ease. The wine is fresh, sweet, and juicy, with a nice purity to the berries in the endnote. The wine blends 50% Cabernet Sauvignon, 41% Merlot, and 9% Petit Verdot. 13.5% ABV. Harvesting took place September 5 - September 22. This is the earliest harvest in the history of the estate. Drink from 2029 - 2055."

James Suckling: Bright, vibrant aromas of sliced apples, pears and lemons with some acacia and flint. The palate is dense and tight, with so much chalk and oyster shell character. Extremely long and pure, with vivid energy at the end. Sharp and driven by acidity. A blend of 90% sauvignon blanc, 5% semillon and 5% sauvignon gris."

James Suckling: Bright, textural, linear and marked by a fibrous, stony texture. It’s savory, saline, mouthwatering and exceptional."

James Suckling: A structure and long red with beautiful cabernet fruit, currants and hazelnuts. It's medium- to full-bodied with a firm and slightly chewy texture and a persistent finish. 60% cabernet sauvignon and 40% merlot."

Vinum: Die Nase deutet durch ihre Zurückhaltung Klasse an; tiefgründig, floral, mit nobler Cassis-Note, Minze, getrocknete Rosenblüten, eine Droge; am Gaumen fast schon harmlos beginnend, leicht cremig, baut dann mehr und mehr Druck auf, ohne Eleganz zu verlieren, da ist eine ungemeine Kraft mit im Spiel, ohne dass eines der Elemente überborden würde, Alkohol, Tannin, Frucht und Säure sind perfekt ausbalanciert, vertikal, voller Energie, mit Saftigkeit und einem fast schon endlosen Abgang. Ein sensationeller Smith Haut Lafitte, der zusammen mit dem 2016er zu den ganz grossen Weinen dieses Weinguts gehört. Zu Ehren des verstorbenen Daniel Cathiard kommt dieser Jahrgang im schwarzen Kleid."

Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladendes Bukett nach schwarzen Herzkirschen, reifen Brombeeren und Zwetschken, etwas Nougat, feine Edelholznote, Orangenzesten unterlegt. Saftig, stoffig, reife Kirschen, feine Extraktsüße, reife Tannine, gute Frische, zeigt Länge, salzige Nuancen, gutes Reifepotenzial."

Jeb Dunnuck: A Merlot-dominant blend of 76% Merlot, 15% Cabernet Franc, 5% Malbec, and 4% Cabernet Sauvignon, the 2025 Château Soutard is beautiful. Juicy red, blue, and black fruits, graphite, crushed stone, and flowers all define the aromatics of this quintessential, medium to full-bodied, concentrated 2025. On the palate, it has ripe tannins and a great finish. It's going to spend 15 months in 50% new barrels with the balance in once-used barrels and foudre."