Unser Sortiment

James Suckling: Wow. This is really complex, with berries, olives, cedar and tobacco on the nose. Medium-bodied with a deep center palate and so much going on. The real deal in this vintage. Traditional Pomerol with clarity of character."

Decanter: This white Graves opens with soft, inviting aromas of nougat, a touch of herbal tea, and white stone fruit. The palate shows energy and freshness, with bright acidity carrying notes of sweet lime and a subtle saline edge. There is a pleasing richness to the texture, yet it remains poised and never heavy. A beautifully balanced and highly successful white, ageing in 50% new oak."

Decanter: Ageing in 50% new oak, this well-known Graves red opens with a pretty, floral nose, combining elegance with charm: damson, blackberry and blackcurrant, alongside notes reminiscent of quetsche tart and plum preserves. The palate carries a tannic presence, yet remains balanced overall. Slight austerity on the finish, but this already feels less pronounced on a second tasting, suggesting potential for refinement with time. A successful and promising wine."

Jeb Dunnuck: Darker cherries, graphite, spicy herbs, and some leather nuances all define the 2025 Château Charmail, a consistent Haut-Médoc that always delivers. It's medium-bodied on the palate, with fine tannins, good overall balance, and a good finish. It should easily be outstanding and have two decades of longevity."

Auf Chasse Spleen (Zweitweine L´Ermitage de Chasse Spleen und L´Oratoire de Chasse Spleen) wird bereits seit dem 12. Jahrhundert Wein angebaut. Seit 1976 jedoch ist das Frauensache. Damals übernahm Bernadette Villars, die Tochter des Besitzers Jacques Merlaut, Chasse Spleen. 1992 gab sie es an ihre Tochter Claire weiter. Inzwischen führt Chateau Chasse Spleen ihre jüngere Schwester Céline. Unter d

James Suckling: A very structured red with a medium body, good depth of fruit and juicy tannins. Earth, spice and terra cotta undertones to the fruit. Muscular in many ways."

Jeb Dunnuck: Ripe cherries, currants, tobacco, and assorted violet and floral notes all define the 2025 Château Chauvin, a beautiful Saint-Émilion Grand Cru Classé based on 73% Merlot, 22% Cabernet Franc, and 5% Cabernet Sauvignon that will spend 14 to 16 months in 43% new oak. On the palate, it's medium-bodied, with a fresh, focused mouthfeel, ripe and nicely polished tannins, and a great finish. It checks in at 13% alcohol with a pH of 3.6. This is a beautiful 2025 in the making, if not a real superstar."

Chateau Cheval Blanc wurde mit Legenden wie dem berühmten 47-er zu einer der Referenzen des Weins, nicht nur in Bordeaux, sondern weltweit. Spricht man von den größten Weinen überhaupt, fällt immer auch der Name CHATEAU CHEVAL BLANC. 2015 erzielte eine 6 Liter Flasche des 1947-er Cheval Blanc in einer Auktion einen Verkaufspreis von sage und schreibe 304.375.- US Dollar. Doch so groß der Name, so

Zweimal waren wir auf CHATEAU CHEVAL BLANC zur Verkostung des Jahrganges 2025, und zweimal waren wir zutiefst beeindruckt von diesem grandiosen Wein. Dabei stellte der Jahrgang das Team von PIERRE OLIVIER CLOUET auf eine harte Probe. Die lange, mehrmonatige Trockenperiode kostete enorm Erträge, sodass letztlich eine Mini-Menge von lediglich 15hl/ha übrigblieb. Das sind Sauternes-Erträge und weniger als die Hälfte einer Normalernte für CHATEAU CHEVAL BLANC! 200 kg Beeren wurden benötigt um 100 Liter Wein zu produzieren. (Normalwert liegt ca. bei 130–160 kg Trauben für 100 Liter Wein.) Die Beerengewichte lagen bei 0,7 g! Das sind beeindruckende wie schockierende Zahlen. Kein Zweitwein, alles ging in den Erstwein, der, so mutmaßt man, in einer Auflage von nur 5.000 Kisten auf den Markt kommen wird. Ein Release, die gesamte Menge kommt auf den Markt, das war´s… Die Bewertungen sind enorm hoch und bestätigen unsere Aussage von Mitte April, lange vor jedem Bewerter – siehe Instagram. Sehen Sie sich unbedingt nochmal unseren Post und den Jahrgangskommentar von ARNAUD DE FOURCADE an. Unsere damalige Aussage: „…I can just recommend all of our customer to get on this wine...” Dies ist einer der Weine des Jahrganges. Derart präzise gezeichnet, mit niedrigem Alkoholgehalt von sage und schreibe 12,7% – Dank dem Regen vor der Lese – konturierte Säure und einem Charme und einer Frische, die nur CHATEAU CHEVAL BLANC zeigt. Das ist ein Hammer von einem 2025er, der unbedingt auf Ihrem Einkaufszettel stehen muss.

James Suckling: A fine and fresh red with blackberries, graphite and a hint of orange peel. It’s medium-bodied and refined with a fine texture tannins and a crisp finish."

Jane Anson: Classic St Estèphe in terms of its high tannins and powerful colour extraction, cloves, cassis, brambled hedgerow fruits, austere, powerful, good balance, enjoyable and well put together. 30% new oak for ageing. Chris Cardon owner."

James Suckling: Aromas of blackberries, chocolate, spices and a hint of meat. Medium-bodied with juicy fruit, chewy tannins and a savory finish. Some hazelnut at the end. 85% merlot and 15% cabernet sauvignon."

Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Röstaromen, dunkle Waldbeeren, reife Pflaumen, Blutorangen, feine Edelholznuancen. Kräftig, etwas Nougat, reife Tannine, angenehme Frische, zart karamelliger Abgang, gutes Reifepotenzial."

Chateau Climens (Zweitwein Cypres de Climens) wurde erstmals 1547 in einem Vertrag schriftlich erwähnt, dort wurde der Staatsanwalt Guirault Roborel als Erbe der Ländereien benannt. Die Witwe von Jean Baptiste Roborel de Climens veräußerte im Jahre 1800 die elegante Villa an den Weinhändler Jean Binaud. Dieser wusste um das Juwel rund um Climens, mit seinen roten Böden, die mit einer dünnen, eisen

Jeb Dunnuck: Dense purple-hued, the 2025 Château Clinet is a ripe, sumptuous, and seamless beauty with so much to love. Ripe red, blue, and black fruits, violets, smoky tobacco, and chocolate all shine on the nose, and it's full-bodied on the palate, with a pure, layered, graceful mouthfeel, ultra-fine tannins, and a great finish. It shows just how successful the more clay-dominant soils of Pomerol were in this vintage, and it's unquestionably up with the crème de la crème of the vintage."

Jeb Dunnuck: A classy, focused beauty from the upper limestone plateau on the Right Bank, the 2025 Château Clos De Boüard relies on more Cabernet Franc than usual and shows it in its gorgeous perfume of ripe black cherries, framboise, graphite, spring flowers, and chalky minerality. On the palate, it's medium-bodied, with ripe tannins and beautiful overall balance."

James Suckling: A young red with a lot of depth and layers already with blackberries, blueberries, spice, and white selection. Velvety tannins and a light chewy finish. Medium to full body. Rich wine for the vintage. 80% merlot and 20% cabernet franc."

Jeb Dunnuck: A blend of 78% Merlot, 20% Cabernet Franc, and 2% Petit Verdot that's being raised 13 months in 60% new barrels with the balance in once-used oak, the 2025 Château Clos De Sarpe comes from one of my favorite estates in Saint-Emilion, and this barrel sample is absolutely riveting. A gorgeous perfume of cassis, liquid violets, graphite, and smoky tobacco nuances all shine on the nose, and on the palate, it's ripe, polished, and rounded, with the fresh, pure, focused style of the vintage and beautiful richness and depth. It checks in at 14.5% alcohol with a pH of 3.35. Tasted multiple times, it never failed to impress."

Decanter: Bright and expressive nose, full of perfumed roses, smells gorgeous. Round and filling, chewy tannins give a really lively and massy expression but with cool liquorice, wet stone and slate aspects around the side. It’s calm, certainly not as acidic and lively as some, but I love the confidence and completeness of this wine. Yummy and just really moreish. Excellent structure and extraction without being too much."

Jane Anson: Packed full of muscular tannins, each strand feeling luscious and silky, deep intense fruit, this is Pomerol at its heart, black chocolate, cocoa bean, olive tapenade, red rose petals, creamy blueberry fruits. Harvest finished here on September 23, started September 4. A little less Cabernet Franc than in some years, simply a reflection of the yield of the berries. Jean-Baptiste Bourotte once again making one of the wines of the vintage in Pomerol."

Jeb Dunnuck: A beautiful, classy Fronsac, the 2025 Clos Du Roy is based on 85% Merlot and 15% Cabernet Franc and reveals ripe cherries, cassis, classy oak, and graphite on the nose. It's medium-bodied on the palate, with a pure, focused mouthfeel, fine tannins, and outstanding length."

Falstaff: Helles Gelbgrün, Silberreflexe. Zarter Hauch von Lemongras, frische Stachelbeeren, etwas Pfirsich und Blütenhonig, einladendes Bukett. Saftig, feines Steinobst, frischer Säurebogen, rieslinghafte Statur, mineralisch und anhaftend, ein lebendiger, anregender Speisenbegleiter."

Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Charmantes, florales Bukett, reife Waldbeeren unterlegt, zart nach Gewürznelken, einladende Nase. Saftig, kraftvoll und komplex, Brombeernoten, feiner Schokotouch, mineralischer Nachhall, hat Potenzial."

Falstaff: Tiefdunkles Rubingranat, tiefer Kern, violette Reflexe, zarte Randaufhellung. Brombeeren und schwarze Kirschen, feiner Nougat, ein Hauch von Kräuterwürze, Orangenzesten, facettenreiches, einladendes Bukett. Komplex, saftig, engmaschig, mineralisch-salzig, feine Extraktsüße, seidige Tannine, tolle Frische, bleibt lange haften, sicheres Reifepotenzial, harmonisch und bereits sehr gut entwickelt, ein Wein von großer Dynamik und Vitalität."

Decanter: Gorgeous aromas of orange, clementine and grapefruit with orange blossom, honey, straw and salted caramel vanilla. Juicy and so lively, lifted and almost sharp which perfectly counters the sugary mid-palate with buttery popcorn, butterscotch, pineapple and apricot fruit. I love the mineral, flinty finish. Sharp, bright, tangy and rich but ends clean and focused with impressive attention to detail and such focused purity on show. 140g/l residual sugar (one of the lowest in the appellation this year). A yield of 14hl/ha on 6ha. Ageing 90% in barrels (1/3 new) and 10% in others."

Jeb Dunnuck: Deep purple-hued, the 2025 Clos L'Eglise is a beast of a Pomerol with a powerful nose of ripe black fruits, liquid violets, gravelly earth, and chocolate. On the palate, it brings remarkable power, full-bodied richness, ripe, building, nicely integrated tannins, a dense, stacked mid-palate, and a great finish. It's a bomb of a Pomerol that's going to need some time."

Jeb Dunnuck: Coming from limestone soils, the 2025 Clos Lunelles is just brilliant, with red and black fruits, a liquid rock-like minerality, spice, and flowery nuances on the nose. It has an incredibly pronounced limestone character that runs through every layer of the wine. On the palate, it's medium to full-bodied, with ripe, chalky tannins and an almost salty character on the finish. I continue to think this is one of the greatest wines in the appellation."

James Suckling: Attractive green melons and apples with some sliced lemon follow through to a medium body with hints of crushed salt and stone. Lime at the end."

James Suckling: Attractive green melon, apple and lemon aromas follow through to a medium body with hints of crush salt and stones. Limes at the end."

Jane Anson: The inky glass staining colour is immediately apparent here, and this holds the fingerprint of limestone lightly, very much a juicy, slate-strewn, tiptoe through the palate kind of wine, with joy and lift, great stuff that is just joyful. Will take a few years to fully soften, but there is so much reserved energy waiting to be released. Highly floral violet and peony, rose stem. This is one to look out for, a buy for me. Malbec and very high Cabernet Franc, clear austerity at this early moment but will be worth the wait for limestone junkies. Harvest September 1/3 in barrels of which 10% is new. 3.30 pH. Thierry Valette, former co-owner of Château Pavie, Nicolas Legrand winemaker."

James Suckling: Well-composed, structured and focused with dark berry character and some spices on the nose. Medium- to full-bodied with plush tannins. Seductive, serious finish."

Jeb Dunnuck: An equal split of Cabernet Franc and Merlot that will spend 18 months in 70% new French oak, the 2025 Clos Saint-Julien is rockingly good. Ripe currants, black cherries, Asian spice, chocolate, and meaty nuances all define the bouquet, and on the palate, it's full-bodied, broad, deep, and layered."

Vinum: Reife, expressive Frucht, Pflaumen, heisse Waldbeeren über Vanilleeis, dazu Kräuterspeck und kalkige Untertöne; reichhaltig am Gaumen, fast schon zwei Mund voll Wein, satte Frucht, sensationelle Tanninqualität, kalkig geprägt, der Wein zeigt Rubensformen, schreitet jedoch elegant übers Parkett; im Abgang langanhaltend, endet auf Waldbeeren und einen Touch von Mokka. Ausgezeichnet."

Vinum: Strahlende Frucht, expressiv, darüber florale Noten, ein zauberhafter Duft; saftiger Gaumen, ungemein fruchtig, druckvoll, dabei hochelegant, perfekt reifes Tannin, stimmige Säure, würzig, mit Rasse und Schliff im Abgang. Ein hervorragender Corbin, der früh verführen dürfte und doch reifen kann."

Vinum: Einmal mehr faszinierend, weil expressiv und zurückhaltend zugleich; tiefgründig, vielschichtig, warm in der Frucht, kühl im Ausdruck; der Gaumen bestätigt, was die Nase andeutet, fokussiert, präzis, von grosser Eleganz und mit einer ruhigen, kontrollierten Kraft, wie sie nur ganz grosse Weine haben; die Tannine sind seidenweich, die Frucht ist knackig, der Abgang ist lang und mineralisch geprägt. Ein monumentaler Wein voller Spannung, qualitativ über alle Zweifel erhaben. Steht dem herausragenden 2023er in nichts nach."

James Suckling: An incredible wine with electrifying acidity and great depth and concentration. It’s full-bodied and full of character, showing fresh and dried citrus, then honeysuckle and other white flowers. The palate takes off with bright, intense acidity. A pH of just over 3 gives a unique combination of tangy acidity and ripe fruit. Special white. 56% sauvignon blanc and 44% semillon. Best ever?"

Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Gewürznelken, schwarze Herzkirschen, feine Nuancen von Zwetschken, ein Hauch von Edelholz, kandierte Mandarinenzesten unterlegt. Saftig, elegant, rote Frucht am Gaumen, feine Tannine, mineralisch-salzig, gute Frische, ein animierender Speisenwein mit Entwicklungspotenzial."

James Suckling: A chewy and silky red at the same time, with dark berries, hazelnut and spice undertones that follow through to a medium- to full-bodied palate, with fresh fruit and a fresh finish. A blend of 55% cabernet sauvignon, 34% merlot and 11% cabernet franc."

Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 Côte de Baleau pops from the glass with energetic notes of raspberry preserves and red currant jelly, followed by hints of red roses, clove oil, and fallen leaves. The medium- to full-bodied palate has a very firm backbone of grainy tannins with a lively line cutting through the dense, muscular red preserves flavors, finishing long and perfumed."

Decanter: Well balanced wine. The flavours and aromas of plum and licorice are delivered in a palate of smooth tannin. For the price, what more do you want? The finish is marked by touches of spice from the oak aging at 30% new oak. A nice wine and not expensive!"

Jeb Dunnuck: Always a brilliant white from this estate, the 2025 Château Couhins Blanc comes from clay and limestone soils and is based on 96% Sauvignon Blanc and 4% Sauvignon Gris. More stone and white fruits as well as chalky minerality and mint define the bouquet, and it's medium-bodied on the palate, with a concentrated mouthfeel, bright, racy acidity, and a great finish. It shows the riper style of the year while bringing chiseled, racy acidity, and it will keep for 30 years or more."

Decanter: A most successful wine whose aromas evoke ripe black fruit with a touch of reduction. The palate constitutes an appealing combination of smoothness, ripeness, and freshness as drawn from a healthy yield of around 37 hl/ha. Notably juicier than many other Pessac-Léognan reds in its price range, the palate offers a supple, flowing texture shaped by gentle extraction with already well-integrated tannins. Despite its concentration, the wine retains characteristic 2025 vintage freshness: an excellent achievement in terms of generosity, linear focus and drinkability."

Jane Anson: Medium to full intensity plum colour, this is intense, powerful, cloves and black pepper, great quality, plenty of ageing potential and this is skilful winemaking. Jacques Lurton owner and winemaker along with niece Mathilde de Caix-Lurton. Harvest September 3 to 19. 39 hl/ha. 50% new oak."

Decanter: After tasting this barrel sample on three occasions, including with owner Jacques Lurton, I am convinced of the excellent quality from this 100% Sauvignon Blanc, as it evinces aromas and flavours of ripe pear, wet stone, chamomile, red apple, and lemon leading to a long finish. The wine shows impressive dry extract and depth, the 14% alcohol reflecting full ripeness. Although the harvest was entirely in August, it was not too early for fear of losing acidity, which resulting in some underripe or aggressive white wines in 2025, but not here. ageing includes 400-litre amphorae for added freshness, while lees stirring accentuates palate breadth. Healthy yields of 32 hl/ha."

Vinum: Der Duft zeigt Zitronenabrieb, harzige Noten, Apfel, Bienenwachs, ein Hauch von Curry, darunter kalkiger Stein; fülliger Gaumen, satte Frucht, opulent, jedoch nicht überladen, sehr gute Säurestruktur, viel Finesse, langer, würziger Abgang. Ein ausgezeichneter Süsswein mit grossen Reserven."

James Suckling: Fresh and bright, with aromas of sliced oranges, dark berries and cedar that follow through to a medium body with fine tannins and a crisp and bright finish."

James Suckling: Blackberry, blueberry, licorice, iodine and ink aromas and flavors. Medium-bodied with a focused and beautiful center palate. Hints of salt and terra cotta. Terrific presence in the finish. From organically grown grapes. 82% merlot, 11% cabernet franc and 7% cabernet sauvignon."

Früher hieß dieses 19-Hektar-Weingut Château Mouton. Ja, Sie haben richtig gelesen, der Name stimmt. Das Gut hat allerdings nichts mit Mouton Rothschild zu tun. Nachdem 1997 Jean-Philippe Janouiex den Betrieb kaufte, musste er nach einem Rechtsstreit mit Mouton Rothschild den Namen ändern. Dabei geht die Geschichte des Guts bis ins 17. Jahrhundert zurück. Damals spielte es wohl eine sehr bedeutend

Decanter: Yummy, cool acidity starts the expression with lovely soft, creamy, powdery tannins. I really like the cool Cabernet aspect here with soft dried herbs and crunchy, wet stone aspects. Controlled and refined, perhaps missing a touch more vibrancy and bright fruit, but this is true to Pauillac in a ‘cool’ vintage style. Chewy, grippy, still a little oak impacted on the finish but this will settle."

James Suckling: A well-balanced, round and flavorful blend of 62% cabernet sauvignon, 35% merlot and 3% cabernet franc. Medium-bodied with silky tannins and a velvety texture. Juicy fruits with a lift of spices. Persistent finish."