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Vinum: Branas ist seit Jahren der geheime Star am Himmel von Moulis und dieser 2025er unterstreicht diese Reputation eindrücklich; klar und rein wie ein Bergbach im Duft, strahlende Kirschfrucht, Cassis, Brombeeren, darüber subtil Süssholz sowie zitrische und florale Noten; cremiger Auftakt, zupackend, vertikal, druckvoll, dabei hochelegant, die knackige Frucht wird von feinsten Gerbstoffen getragen; frisches, pfefferwürziges und salines Finale auf Sauerkirschen. Hervorragend!"
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Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife schwarze Herzkirschen, Brombeeren, feines Cassis, zarte Edelholzwürze, einladendes Bukett. Saftig, elegant, feine Kirschenfrucht, reife, gut integrierte Tannine, mineralisch, zeigt gute Länge, ein facettenreicher Speisenbegleiter."
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Jane Anson: Luscious, well paced, great balance and sense of lift and freshness, really impressive wine, certainly has the fresh acidity of the year, but the structure and muscular frame to give confidence of its softening over ageing 50% new oak, 10% amphora, Hubert de Boüard consultant, harvest September 19 to 22."
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Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 Branas Grand Poujeaux races out with vivacious notes of kirsch, fresh blackberries, and blackcurrants, plus hints of menthol, graphite, and tilled loam. The medium-bodied palate vibrates with energetic black and red berry layers, framed by firm, fine-grained tannins and a racy line, finishing long and minerally. The blend is 40% Merlot, 50% Cabernet Sauvignon, and 10% Petit Verdot. The alcohol is 13.5%."
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The Wine Cellar Insider: Polished, silky, and vibrant, the wine is loaded with layers of lifted, sweet fruits and freshness. The mid-palate and finish complete the experience with length, energy, and a touch of chalk accompanying all of its ripe, round-textured fruits. This is an estate that continues to up its game. Drink from 2029-2050."
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James Suckling: A well-defined red, balanced and flavorful with a medium body and chewy tannins. Succulent fruits and a savory finish."
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Jeb Dunnuck: Checking in as a blend of 50% Cabernet Sauvignon, 40% Merlot, and 10% Petit Verdot that will spend 16 months on its fine lees in 50% new French oak barrels and amphora, the 2025 Château Branas Grand Poujeaux offers a beautiful mix of ripe red and black fruits, spicy wood, and dried flowers with some chocolaty nuances. On the palate, it's medium-bodied and focused, with a balanced, elegant mouthfeel and a great finish. It checks in at 13.5% alcohol."
