Unser Sortiment

LISA PERROTTI-BROWN: "Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%."

JAMES SUCKLING: "A firm and nicely framed red with well-integrated tannins and pure fruit in the center-palate. Delicious finish. Good balance and focus in this young wine."

JAMES SUCKLING: "A young grand cru with blackberry, black-cherry, chalk and stone character. Medium to full body with firm tannins and a long, linear finish. Touch of class here."

JAMES SUCKLING: "A solid and very energetic young red with aromas of blackcurrant and lemon peel. Medium-bodied with density and intensity of firm tannins and acidity. Racy and classic in many ways."

JAMES SUCKLING: "A pure and pristine Pomerol with vivid berries and hints of dark chocolate and blue flowers. Medium-bodied, very fine and polished. Refined, with a fresh finish."

JAMES SUCKLING: "I like the freshness and focus here, with firm tannins and good energy to it. Medium-bodied, crunchy and lively. Good acidity and beautiful fruit. Very attractive."

JAMES SUCKLING: "Juicy red with fresh red and dark berries and a hint of citrus peel. Medium-bodied with firm but fine tannins. Crunchy finish."

THE WINE ADVOCATE: "The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate—positioned on the border of the Pessac-Léognan appellation—has hit new heights in recent years."

THE WINE ADVOCATE: "The 2023 Blanc from de Fieuzal is another great success this year, exhaling pure aromas of white fruits, white flowers, ripe orchard fruits, menthol and anise. Medium to full-bodied, seamless and broad, it has a delicate, pure mid-palate with chalky dry extract and a long, mouthwatering and saline finish. The aging period in barrels may enhance its mid-palate, potentially making it one of the standout white wines of the vintage. This is a blend of 60% Sauvignon Blanc and 40% Sémillon."

JAMES SUCKLING: "Bright and firm red with good fruit concentration in the center-palate and lightly chewy tannins. Medium-bodied, focused and structured."

JAMES SUCKLING: "This is medium-bodied with a fresh and juicy nature, offering blue fruit and a hint of orange peel. Fine and transparent with smooth tannins."

JAMES SUCKLING: "A beautiful Pez with a solid core of fruit and creamy, refined tannins. It’s complex with plenty of blackcurrant, graphite, lead-pencil and nutmeg flavors. Linear and polished texture. Very precise and defined. Better than 2022."

JAMES SUCKLING: "Really refined and focused with blackberry, blueberry and crushed stone. Medium-bodied with class and tension. Racy."

JAMES SUCKLING: "Very polished and pretty with berry, chocolate and light lemon-peel character. Medium body. Creamy texture. Refined and polished."

THE WINE ADVOCATE: "More oaky and reserved than its 2022 counterpart, the 2023 Desmirail offers up aromas of dark wild berries, spices, licorice and coniferous forest. Medium to full-bodied, round and sappy, it has velvety tannins with a tense, ethereal and delicate finish."

JAMES SUCKLING: "The tannins run nicely through the center of this wine, with subtle fruit to back it up. Medium body and attractive length. Polished. Transparent."

Die Geschichte von Chateau Château Doisy Daëne, einem „Deuxième Cru Classé“ reicht bis in das 17. Jahrhundert zurück. Es liegt in der Gemeinde Barsac im Bordeaux, wird aber als typischer Sauternes vermarktet. Der Ruhm des Weingutes nahm durch die Übernahme von dem 2016 leider viel zu früh verstorbenen Professor und weltweit gefragten Weinbau Berater Denis Dubourdieu unaufhaltsam zu. Er führte zusa

JAMES SUCKLING: "There’s a refined focus and beauty to this, with spice and honey character. Medium-bodied, sweet and poised. Flavorful at the end, in an elegant way, with density and tension."