91-
92
JAMES SUCKLING: "A fruity, driven and dense red with red berries, plums and some herbs on the nose, following through to a medium body with fine, firm tannins. Flavorful finish with a crunchy edge."
91
FALSTAFF: "Kräftiges Rubingranat, violette Reflexe, zarte Randaufhellung. Zarte Kräuterwürze, rotes Waldbeerkonfit, zart nach Brombeeren und Lakritze, mineralischer Touch. Saftig, elegant, rote Herzkirschen, frisch strukturiert, mineralisch-salzig im Abgang, ein feiner Speisenwein mit Entwicklungspotenzial."
90-
92
LISA PERROTTI-BROWN: "Deep garnet-purple colored. Needs a little shaking to wake up notes of juicy strawberries, fresh red plums, and crushed rocks, plus a touch of spice box. The light to medium-bodied delivers bright red fruit and savory accents with ripe grainy tannins and a refreshing finish."
90-
92
THE WINE CELLAR INSIDER: "Flowers, black cherries, licorice, and black raspberries, with a hint of spearmint in the nose create the scene. Medium-bodied, round, fruity, fresh, clean, and pure, the sweetness in the cherries, and plums in the finish are elegant, and fresh. With this much charm, you can enjoy it on release. The wine blends 90% Merlot, 9% Cabernet Franc, and 1% Malbec. Drink from 2027-2039."
90
VINUM: "Tiefgründiger als viele Weine, steinige Untertöne, dunkle Frucht, Rauch, florale Noten; seidenweich am Gaumen, gut proportioniert, geschliffene Tannine, saftige Säure, rotfruchtiges Finish auf Johannisbeeren und Blutorangen. Sehr gelungen!"
