Unser Sortiment

Decanter: Clean fragrance on the nose, black fruit and wild purple flowers with some creamy chocolate and vanilla touches. Round and filling, but less fleshy than Les Hauts, more taught and streamlined with focus and bite to the Cab strawberry and black currant fruit - pure and precise - with a lick of liquorice, graphite, cedar, tobacco, cigar, salt, flint and clove spice. Serious but with charm. Mint, freshness, a real Pauillac wine with strength but not too muscular."

Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 Lynsolence (100% Merlot) slowly unfurls to reveal evocative notes of black cherry compote and blueberry pie, plus hints of menthol, licorice, and charcoal. The medium- to full-bodied palate has tight-knit black and blue fruit with a crisp backbone and fine-grained tannins, finishing fragrant. The alcohol is 14%."

The Wine Cellar Insider: The perfume opens with flowers, licorice, mint, cocoa, and plums. From there, it is the fresh, supple, creamy, lifted, pit fruits, berries, and dark chocolate nuances that grab your attention, and keep it. You can enjoy this with just a year or two of bottle aging and enjoy it over the following 20 or more years. Drink from 2028-2047."

James Suckling: The quality of the tannins shows through nicely, with black currants, orange peel, crushed stones and a hint of fresh herbs. It's medium-bodied with a creamy texture and lots of polish. Long, complete and succulent, with a touch of salt. A blend of 57.5% cabernet sauvignon, 39% merlot, 3% petit verdot and 0.5% cabernet franc."

James Suckling: This is so classy, with polish, transparency, a medium body and fresh acidity. Linear and racy, with a bright, icy finish and a steely and lightly bitter character at the end. An outstanding white."

Decanter: Dark, serious and broody nose, not quite developed yet. The palate is tight as well, with chalky, sticky tannins on the background of dark fruits and a hint of pencil shavings. A classic that definitely needs more time."

Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 Malescot St. Exupéry prances out with gregarious notes of juicy blueberries and black raspberries, leading to hints of violets, mossy tree bark, and camphor. The medium-bodied palate is intense with shimmery blue and red berry flavors, supported by ripe, fine-grained tannins and great tension, finishing long and perfumed. Stunning!"

Jane Anson: Flavoursome, this is luscious and juicy, with the concentration and ripeness that I was expecting in more of the wines this year. Rose petals, damson, slate, crayon, cocoa bean, mint, DNA of the Margaux appellation on display. Just 2018 and 2022 were higher numbers in terms of phenolic compounds, and the 3.68ph is still low, but the perception is far less intense than in many properties. 22hl/ha yield across the vineyard, harvest September 8 for young Merlot, then Cabernet Sauvignon began September 19 and finished September 29. IPT 78. 28% of the overall production."

Jeb Dunnuck: All Sauvignon Blanc raised in 20% new barriques, the 2025 Château Margaux Pavillon Blanc checks in at 14% alcohol with a pH of 3.14. It has a riper-than-usual nose of citrus, honeyed lemon, white flowers, and chalky minerality, and on the palate, it's rich, pure, and concentrated, with remarkable depth and focus. As always, this is a brilliant, singular, absolutely riveting expression of Sauvignon Blanc."

Falstaff: Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart floral unterlegte reife Herzkirschen, feines Cassis, Rosenblätter, facettenreiches Bukett, ein Hauch von Edelholz, vielschichtige Aromatik. Stoffig, elegant, feine Extraktsüße, feine Frucht, seidige, tragende Tannine, ungemein komplex, mineralisch, frisch strukturiert, bleibt minutenlang haften, sicheres Reifepotenzial für viele Jahrzehnte. Das Idealbild eines klassischen Margaux für die neuen Zeiten."

Jean Luc Thunevin schreckt tatsächlich vor nichts zurück. Er geht nach Margaux, in´s Medoc, in die Hochburg der Traditionen, und produziert dort einen Wein der absoluten Sonderklasse. Genauer gesagt macht den Wein Jean Lucs sympathische Frau Murielle. Was meinen Sie, wen er mit in´s Boot genommen hat? Michel Rolland und Ricardo Cotarella aus Italien, ja richtig Montevetrano und so! Und eines kann

Jane Anson: Closed on the nose, elegant with fine but plentiful tannins that layer up fast in the palate. Violet and peony floral notes, clear savoury edge of blue fruits this is precise, well structured, huge potential for ageing but also for pleasure. Yield 32 hl/ha. Harvest September 10 to 24. 45% new oak. 3.6 pH, one vat with whole bunch fermentation (4% of the blend). No need to green harvest because yields so naturally low. Marjolaine Maurice de Coninck technical director."

Decanter: Gorgeously pure blackcurrants and black cherries, so precise and fragrant on the nose - really intense and expressive. Sumptuous and succulent, this has a great juiciness with plenty of life and energy. Tannins are prominent and filling but soft and velvety not dry at all. Feels well made."

James Suckling: This linear wine shows blackberries, blueberries and some dark chocolate. It’s medium-bodied with ultra-fine tannins. The texture is so caressing. Lovely length. A pure and precise wine. Aged in in concrete tank and 30-hectoliter casks."

James Suckling: Fresh and refined, with polished tannins and a precise nature. It’s medium-bodied with a caressing finish. Harmonious for such a young wine."

Decanter: Lovely cool and crisp aromas with charcoal, cola, blueberries and a hint of iris. Softly chewy but really juicy with a strawberry fruit core and chalky tannins that spread out across the mouth. A little short perhaps in terms of fruit intensity, a bit firm and serious still, but this should round out nicely with such piercing acidity and purity of fruit. Really very easy to approach. Nothing out of balance. A great-value pick that really delivers a classic Bordeaux aspect. A yield of 34hl/ha."

Chateau Mayne Lalande ist Weinkennern längst ein Begriff, Bernhard Lartigue Gründer und Eigentümer dieses Guts. Chateau Mayne Lalande hat eine lange Geschichte - den größten Teil davon war es ein schlichter Bauernhof. Erst 1973 stellte Bernard Lartigue den kleinen Hof seines Vaters auf Weinbau um. Er wusste, dass Boden und Klima gut geeignet für Reben sind, die flachen Weinberge werden von einem b

Vinum: Feinduftig, frisch, tiefgründig und mit dunkler Frucht., florale Noten, mit Luft auch eine würzige Komponente vom Cabernet Franc; am Gaumen weich im Auftakt, umwerfend knackige Frucht, leicht cremige Textur, wird am mittleren Gaumen schlanker, vertikaler, baut Druck auf, zeigt dabei eine grosse Eleganz, die Tannine sind von einer noch nie dagewesenen Qualität; im Abgang von eindrücklicher Länge, wo sich die süsse Frucht mit einer salzigen Note vermählt. Vielleicht der beste, je verkostete Mazeyres."

Vinum: Viel Tiefgang im Bouquet von Meyney; dunkle Frucht, florale Noten, mineralisch geprägt; satter Gaumen, reife Frucht, kraftvoll, präzis, voller Leben, die Tannine sind von sehr hoher Qualität; langanhaltend im Abgang, endet dunkelfruchtig. Ein hervorragender Meyney, der Kraft und Finesse vereint und grosse Reserven hat."

Chateau Monbousquet - ein weiteres Château aus dem Imperium von Gerard Perse. Kurz nachdem er Chateau Monbousquet im Jahr 1993 für neun Millionen Dollar gekauft hatte, begann er damit, Weinberge und Weingut zu renovieren. Die kompletten 32 Hektar Rebfläche bekamen ein Drainage-System, Sämtliche Räumlichkeiten von Chateau Monbousquet, die mit der Weinbereitung zu tun haben, wurden ebenfalls moderni