Subskription 2025 vom 4. Juni 2026
100-100-100

CHATEAU LES CARMES HAUT BRION ist die Erfolgsstory in ganz Bordeaux. Niemals zuvor hat es jemand geschafft, binnen so weniger Jahre ein Chateau aus dem Dornröschenschlaf zu erwecken und auf Premier-Cru-Level zu positionieren. GUILLAUME POUTIER ist der Name des Regisseurs dieses mitten in der Stadt gelegenen Chateau, das man gut mit Dornröschen vergleichen kann. Die gesamte Bordeauxwelt beobachtet ihn seit seinem Start im Jahr 2012. Sein 2025er, eine Cuvée aus 54 % Cabernet Sauvignon, 29 % Cabernet Franc und 17 % Merlot wurde zu 65 % als „whole cluster“ fermentiert, d. h. mit Stilen und Stängeln vergoren, und zählt wiederum zur Crème de la Crème des Jahrganges. Bewertungen bis zum Abwinken, 100 Punkte, 99 Punkte, 98 Punkte, you name it. GUILLAUME sammelt Top-Ratings wie andere Briefmarken.
Wir waren zwei Mal vor Ort, hatten zwei Mal ein gemeinsames Mittagessen, und was er mit diesem Jahrgang im Keller liegen hat, ist beeindruckend. Derart frisch, dicht, komplex, mineralisch mit beeindruckender Salzigkeit, komplexen, feinen Tanninen und einer Harmonie und Frische, dass es einem den Atem verschlägt. Er hat es einfach drauf! Dass dabei sein Preisgefüge in nahezu jedem Jahrgang stimmt, sei nur am Rande erwähnt, GUILLAUME ist leidenschaftlicher Weintrinker und versteht den Markt. Wir hören auf zu schwärmen, da die Mengen wieder einmal viel zu klein sind, um die immense Nachfrage bedienen zu können.
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Chateau La Mission Haut Brion blanc 2025
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Jeb Dunnuck: Honeyed peach, minty herbs, and flowers all define the 2025 Château La Mission Haut-Brion Blanc, a brilliant white based on 64.5% Sauvignon Blanc and 35.5% Sémillon that's being raised in 30% new oak, which is slightly less than in past vintages. Medium to full-bodied on the palate, it's incredibly pure and focused, with juicy acidity and a great finish. It's an absolutely stunning wine that pretty much stopped me in my tracks. Drink 2026-2050."

Chateau La Mission Haut Brion - La Chapelle Mission Haut Brion 2025
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James Suckling: A powerful second wine with lots of chewy tannins and a stony and steely texture. Medium-bodied with a solid core of fruit and a fresh and bright finish. 52.6% cabernet sauvignon, 28.3% merlot, 18% cabernet franc and 1.1% petit verdot."

Chateau Chantegrive - Cuvee Caroline 2025
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Decanter: This white Graves opens with soft, inviting aromas of nougat, a touch of herbal tea, and white stone fruit. The palate shows energy and freshness, with bright acidity carrying notes of sweet lime and a subtle saline edge. There is a pleasing richness to the texture, yet it remains poised and never heavy. A beautifully balanced and highly successful white, ageing in 50% new oak."

Chateau Haut Brion blanc 2025
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Lisa Perrotti-Brown: The 2025 Haut-Brion Blanc shimmies out with energetic notes of lime cordial, fresh grapefruit, and lemon curd, leading to suggestions of orange blossoms, sea spray, and yuzu zest with a touch of struck flint. The full-bodied palate is so satiny and seductive with electric citrus fruit flavors and minerally accents, finishing very long and fragrant. Magic. The blend is 53% Sauvignon Blanc and 47% Sémillon. The alcohol is 14.55%. It was aged in French oak barrels (45% new). This was tasted as a bottled wine."

Domaine de Chevalier - Esprit de Chevalier Rouge 2025
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The Wine Cellar Insider: Black currants, tobacco, red fruits and smoke hit the spot in the aromatics. Medium-bodied, fresh, and refined, there is a nice vibrancy, coupled with a light touch of chalk in the finish that really works well here. You can enjoy this with pleasure on release while waiting for the Grand Vin to develop. The blend is 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. Drink from 2028-2040."

Chateau Pape Clement 2025
Graves
Decanter: Really floral on the nose, expressive with ripe red and black fruit, incense perfumed scents and a rich headiness with such aromatic purity. Supple and velvety, round and lively with quite a delicate style here where the focus is on the clarity of the blueberry fruit and the lifted aspects rather than fleshiness or power. Almost understated, a word not often used with Pape. A soft salty, wet stone and chalky aspect on the finish. Definitely fresh with lots of energy here. Elegant and precise with a soft chew on the finish and ripe fruit. 1% Petit Verdot completes the blend. 3.68pH. A yield of 29hl/ha. Ageing 85% in barrels (1/3 new) and 15% in foudres. Harvest 3-25 September."

Chateau Haura 2025
Graves
Decanter: Coming from gravely soils susceptible to heat stress, I am happy to report smooth tannins, crunchy red fruit and ripe juicy plum aromas and flavours. The palate is warm and enveloping for the vintage, without hard or protruding tannins accentuated by the acidity. The 12 month ageing in one-third new oak will lend breadth to the wine."

Domaine de Chevalier - Esprit de Chevalier Blanc 2025
Graves
James Suckling: A powerful second wine with orange peel, apple, pineapple and crush stone character. It's full-bodied and layered, with framing phenolics. Extremely long and complete. A blend of 70% sauvignon blanc and 30% semillon."

Chateau Haut Brion - Le Clarence de Chateau Haut Brion 2025
Graves
James Suckling: Structured yet refined, with polished tannins that run the length of the wine. Dark berries, smoke and cedar on the nose and palate. Medium-bodied with very integrated tannins. Classy second wine from Haut Brion."

Chateau Chantegrive 2025
Graves
Decanter: Ageing in 50% new oak, this well-known Graves red opens with a pretty, floral nose, combining elegance with charm: damson, blackberry and blackcurrant, alongside notes reminiscent of quetsche tart and plum preserves. The palate carries a tannic presence, yet remains balanced overall. Slight austerity on the finish, but this already feels less pronounced on a second tasting, suggesting potential for refinement with time. A successful and promising wine."











