Chateau Pichon Comtesse de Lalande 2025

Vinum: Ein tiefgründiger Cabernet-Duft wie aus dem Bilderbuch, dunkle und rote Beeren, kühler Rauch, feinste Röstnoten, getrocknete Kräuter, Zedernholz, darüber eine umwerfende Floralität; am Gaumen präzise und fokussiert, kein Gramm Fett, dabei mit viel Druck, die Finesse ist beeindruckend, der Spannungsbogen fasziniert, kompakt, dabei federleicht, mit ausgezeichneter aromatischer Persistenz. Einmal mehr eine Bank."

Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Gewürznoten, dunkle Kirschen, reifes Brombeerkonfit, etwas Nougat, feine Edelholzwürze. Saftig, komplex, feine Extraktsüße, reife Tannine, zeigt großen Charme, frisch strukturiert, Herzkirschen, bleibt lange haften, sicheres Reifepotenzial, sehr verführerischer Stil."

The Wine Cellar Insider: The intense floral bouquet kicks off the nose before getting to all of its cigar wrappers, blackberries, cocoa, cassis, chocolate, black cherries, and gentle spices in the aromas. As good as that is, the palate steals the show with its opulent, showy display of sweet, silky, perfectly ripe berries, with touches of cocoa, and sea salt. The intense finish is long, velvety, and vibrant. In short, everything is exactly where it should be. Due to its creamy nature, the wine can be enjoyed young. But it can age for 30-40 years easily. With 2025, the top three things to keep track of was staying focused and ready to pick once the grapes achieved their ideal ripeness was imperative. Picking the Merlot al dente was another key factor. Lastly, being patient for the Cabernet Sauvignon to achieve full, phenolic ripeness sealed the deal. In the cellars, less pump overs early in the fermentation, followed by an infusion of the berries was another key point. The wine blends 81% Cabernet Sauvignon, 15% Merlot, and 4% Cabernet Franc. 13% ABV. 3.7 pH. The harvest took place August 28 - September 24. This is the earliest start to a harvest in the history of Pichon Lalande. Yields were a paltry 24 hectoliters per hectare. Only 55% of the harvest went into the Grand Vin. The wine is aging in 65% new, French oak barrels. Drink from 2032-2070."

Jeb Dunnuck: Pure cassis, leafy herbs, spring flowers, and graphite all emerge from the 2025 Château Pichon Longueville Comtesse De Lalande, a blend of 81% Cabernet Sauvignon, 15% Merlot, and 4% Cabernet Franc. It's medium to full-bodied on the palate, has a flawlessly balanced mouthfeel, ultra-fine tannins, and an incredible finish. The balance, length, complexity, and pure class here are exceptional. It hit 13% alcohol with a pH of 3.7 and an IPT of 73. Hats off to director Nicolas Glumineau for another absolutely sensational Comtesse!"

James Suckling: A bight and vivid red with so much perfume. Aromas of black currants and violets that follow through to a medium body with fine, linear tannins that are long and very refined. Tannin-driven but caressing. Racy and elegant, with structure. 81% cabernet sauvignon, 15% merlot and 4% cabernet franc."

Decanter: What a stunning Pichon Comtesse. A salty element on the nose, fragrant blackcurrant. Ripe and softly fleshy, this fills the mouth straight away with the most gorgeous juicy, rich and also cool tannins that are so comforting. Accomplished winemaking where every element adds to the overall impression. Long, muscular but sinewy too. Just a simply gorgeous wine. Almost lightly framed, saline-edged tannins, a grip to the liquorice, cola, mint and crushed stones. Pauillac through and through but with energy, focus and clear detail. Ageing will surely elongate the expression and give depth. A yield of 24hl/ha."

Jane Anson: Expands through the palate from beginning to end, raspberry puree, blackberry, loganberry, crushed rocks and bitter black chocolate, wrapped up in smoky coffee beans. Excellent build and architecture, has tension and grip, with a mouthwatering finish, and delivers a joyful expression of the vintage. 73 IPT. Cabernet Sauvignon only for the press wine. Harvest began August 28 (earliest on record) until September 24. 52% 1st wine, 48% Réserve. 3.7 pH. Harvest August 28 to September 24."

Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 Pichon Longueville Comtesse de Lalande strides confidently out of the glass with classic notes of cassis, ripe, fresh plums, and wild blueberries, followed by hints of lilacs, pencil shavings, and tilled soil with a touch of crushed rocks. The palate is wonderfully graceful with tight-knit black fruit and floral layers, supported by firm, fine-grained tannins and great tension, finishing long and minerally. The blend is 81% Cabernet Sauvignon, 15% Merlot, and 4% Cabernet Franc. It has a pH of 3.7 with a TPI of 73 and the alcohol is 13%."