95-
96
James Suckling: A layered and savory red with dusty tannins and a juicy palate of dark fruit, mushrooms and earth. Medium-bodied with a long and flavorful finish. Typical for this cru in Pomerol."
93-
95
The Wine Cellar Insider: The perfume opens with a display of flowers, licorice, cocoa, black cherries, plums, espresso, and spice. The palate is lush, silky, polished, vibrant, and juicy. The opulent finish is packed with supple, creamy-textured fruits that linger. The wine blends 98% Merlot with 2% Cabernet Franc. 14% ABV. Harvesting took place September 4 - September 19. 14% ABV. Drink from 2029-2055."
93
Vinum: Tiefgründig, dunkelfruchtig, Pflaume und rauchige Noten; am Gaumen rund, fleischig, leicht cremige Textur, markante, gut verpackte Tannine, mineralisch geprägtes Finale. Weniger mächtig als auch schon, zeigt Finesse."
93
Decanter: Fragrant blackcurrants on the nose, smells lovely and pure. Succulent and softly supple, this has a gentle bounce before the liquorice and dark fruit come into play. Still not sunny, the fruit aspects are cool and this has a fresh mint, liquorice and cola element that really lingers. It’s concentrated with intensity of flavour but a light handed touch in terms of tannins. Some fleshy tannins too. I like this and they definitely haven't pushed this too far."
