94-
95
JAMES SUCKLING: "Wow. This is really well done with plenty of al-dente fruit character, bright acidity and firm, fine tannins that are already well integrated. Medium-bodied. Crunchy."
92-
94
JEB DUNNUCK: "Ripe currants, mulberries, spicy oak, and savory flower notes are just some of the nuances in the 2023 Château Siran, a medium to full-bodied, pure, balanced Margaux that has some background smoky oak, ripe yet certainly present tannins, and outstanding length. Its purity of fruit is top-notch."
93
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zartes Nugat, schwarze Beeren, reife Zwetschken, feine Edelholznuancen. Komplex, stoffig, kraftvoller Stil, zart nach Schokolade und Dörrobst, runde Tannine, bleibt haften, verfügt über Entwicklungspotenzial."
92
VINUM: "Dunkelfruchtig, rauchig, Teer, Torf; dichter Gaumen, knackige Frucht, etwas herbes Tannin; sehr gute Länge. Muss reifen."
91-
93
THE WINE CELLAR INSIDER: "Soft, lush, lifted, and vibrant, the red, and black fruits are sweet, ripe, juicy, and long. There is concentration, and energy here, with a silky edge to the ripe, poloshed berries in the finish. Drink from 2028-2045."
90-
92+
LISA PERROTTI-BROWN: "The 2023 Siran is deep garnet-purple in color. It jumps from the glass with classic notes of cassis, redcurrant jelly, and cedar, followed by suggestions of dried herbs, tobacco, and stewed tea. The medium-bodied palate is bright and refreshing, with lightly chewy tannins and an herbal lift on the finish."
17
WEINWISSER: "Offenes blaubeeriges Bouquet, duftige Fliedernote, heller Tabak und Heidelbeerdrops. Am satten Gaumen mit weicher Textur, engmaschigem Tanningerüst, mittlerem Körper. Im gebündelten, feinaromatischen Finale blaue Beeren, Graphit und feinkörnige Adstringenz."
