JAMES SUCKLING: "The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc."
FAKTEN
Weinart:
Rotwein
Ursprungsland:
Frankreich
Region:
Bordeaux
Appellation:
Saint Estephe
Weingut:
Chateau Montrose
Verantwortlicher Lebensmittelunternehmer:
Chateau Montrose, 3 Avenue des Vignolles, 33180 Saint-Estèphe, Frankreich