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FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholzwürze, zart nach Nugat und Nelken, dunkle Waldbeeren, Cassis, Lakritze, floraler Touch, zart nach Mandarinenzesten, verführerisches Bukett. Saftig, hochelegant, reife Herzkirschen, seidige, tragende Tannine, lebendig, finessenreich strukturiert, ein Hauch von Schokolade und Brombeeren im Abgang, harmonisch, balanciert, mineralisch-salzig, bleibt sehr lange haften. Ein perfektes Abbild dieses einzigartigen Terroirs."
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100
JAMES SUCKLING: "The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot."
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THE WINE ADVOCATE: "The 2023 Château Margaux shows considerable promise, unfurling in the glass with aromas of cassis, violets, spring flowers and sweet tobacco, framed by a deft touch of new oak. Medium to full-bodied, deep and layered, it's taut, concentrated and classically structured, with sweet, refined tannins and lively acids, concluding with a long, mouthwatering finish. It's a blend of 89% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 2% Petit Verdot that attained 13% alcohol."
