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Jeb Dunnuck: "Showing brilliantly (as are most top whites from the vintage), the 2021 Château Lespault-Martillac Blanc is based on 80% Sauvignon and 20% Semillon, harvested between the 13th and 20th of September, that's still resting in 25% new French oak. It offers beautiful peach and pineapple-like fruits as well as medium-bodied richness, a terrific core of sweet fruit, nicely integrated acidity, and the focused, vibrant, classic style of the vintage front and center. I'd be happy with bottles in my cellar."
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James Suckling: "A medium-bodied, textured and spicy white with lingering notes of sliced green apple, clove and fennel. Persistent and very fresh. Lengthy."
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The Wine Cellar Insider: "Flowers, lemon rind, orange blossom, green apples and spice create the nose. Fresh, creamy, fruity, juicy and lively, with a blast of green apples, pink grapefruit, tangerine and yellow citrus on your palate that hit everything just right. The wine blends 65% Sauvignon Blanc with 35% Semillon. Drink from 2023-2030."
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Wine Advocate: "The 2021 Lespault-Martillac Blanc exhibits aromas of gooseberries, crisp orchard fruit, citrus zest and pastry cream, followed by a medium-bodied, fleshy and charming palate underpinned by lively acids and concluding with a saline finish."
