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2021 Chateau Ducru Beaucaillou Chateau Ducru Beaucaillou Saint Julien

Chateau Ducru Beaucaillou 2021

Saint Julien
Der charismatische Inhaber Bruno Borie hat immer wieder einen im Köcher. In diesem Jahr verhalf ihm der höchste jemals enthaltene Prozentsatz von unglaublichen 98% Cabernet Sauvignon zu einem der Jahrgangs-Sieger. Genau das ist der Jahrgang 2021, wenn nämlich die Cabernets perfekt ausreiften, entstanden einfach nur grandiose Weine. Und das einhergehend mit niedrigen Alkoholgradationen, im Falle des 2021 Ducru Beaucaillou sage und schreibe 12,5%. Kein anderes Weinanbaugebiet weltweit ist zu so etwas in der Lage. Irre hohe Bewertungen, ein genialer Wein, kaufen!
6 Fl. á 0,75l in der 6er OVP
1.299,90 €
288,87 € / Liter
12 Fl. á 0,75l in der 12er OVP
2.592,00 €
288,00 € / Liter
3 Fl. á 1,5l in der 3er OVP
1.307,10 €
290,47 € / Liter
6 Fl. á 1,5l in der 6er OVP
2.607,00 €
289,67 € / Liter
1 Fl. á 3l in der 1er OVP
904,00 €
301,33 € / Liter
1 Fl. á 6l in der 1er OVP
1.783,00 €
297,17 € / Liter
1 Fl. á 12l in der 1er OVP
3.591,00 €
299,25 € / Liter
1 Fl. á 18l in der 1er OVP
5.404,00 €
300,22 € / Liter

Bewertungen

96-98
ANTONIO GALLONI: "The 2021 Ducru-Beaucaillou is a pretty significant departure from the past, as it is nearly pure Cabernet Sauvignon. A deep, aristocratic wine, the 2021 possesses remarkable intensity from start to finish. Inky dark fruit, bittersweet chocolate and leather are some of the myriad nuances that develop with some aeration. The 2021 is so well balanced. The 100% new oak, often quite dominant in Ducru en primeur, is so well integrated, likely because lower alcohol extracted less oak imprint. The 2021 is a drop dead gorgeous wine, and a Ducru for the ages. Superb."
96
DECANTER: "Beautiful and beguiling nose, perfumed blackcurrants and dark fruits; damsons, plums, raspberries and rose petals. Lovely crunchy fruit, real bite and presence in the mouth. Excellent precision, tannins are succulent and ripe they fill the mouth with a juicy, intense granular texture. There is such depth to this - perfume, tobacco, earth, violets and concentrated fruits that have a verticality to them with an unprecedented 98% of Cabernet Sauvignon providing the support and the backbone. There is a crystalline purity to the fruit giving tension to the overall frame, it’s focused and driven all with excellent definition. This is not a wallflower of a wine - it’s charming and confident, strutting its stuff right now and giving you absolut St-Julien terroir and vintage markers in the glass with slate, graphite and liquorice salinity on show. Skilled winemaking on show."
95
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholznuancen, schwarze Waldbeeren, Cassis, Brombeeren, ein Hauch von frischen Orangenzesten, facettenreiches Bukett. Saftig, frische, knackige Waldbeeren, zart nach Preiselbeeren, feine Tannine, lebendig, salziger Touch, sehr gute Länge, elegant und animierend, ein Wein mit Noblesse."
96-97
JAMES SUCKLING: "Firm, structured and pure with a cool and solid core of dark currants, blackberries, tar, pencil lead and bitter chocolate. Hints of tobacco, too. Firm but silky tannins. Very pure, with a long, mineral finish. Intense and very focused. 98% cabernet sauvignon and 2% merlot."
17,5
JANCIS ROBINSON: "98% Cabernet Sauvignon, 2% Merlot. Record proportion of Cabernet in the blend. Cask sample. Deep, bright purple hue. Elegant cedar, dark-fruit and cassis nose. Lovely depth of fruit, velvety texture, abundant but polished tannins and lingering freshness. Drives on the finish. A well-groomed thoroughbred. Pure, precise and long and a little more classic than recent years. (JL)"
95-97
JEB DUNNUCK: "Lastly, the 2021 Château Ducru-Beaucaillou might be the wine of the vintage. It has more depth and density than just about every other wine out there, all while still bringing beautiful tannins and elegance. A blend of 98% Cabernet Sauvignon and 2% Merlot, harvested from September 21 to October 10th, it was vinified in wooden tronconique tanks and is still aging in new barrels. This beauty hit 12.5% natural alcohol, with a pH of 3.88 and an IPT that's just about off the charts. Deep black and blue fruits, graphite, spicy oak, tobacco, and chalky minerality all define the bouquet, and it hits the palate with medium to full-bodied richness, a concentrated, powerful mouthfeel, building yet fine tannins, and a great finish. Where most 2021s are going to offer plenty of up-front appeal, this is going to benefit from a solid 4-6 years of bottle age and be incredibly long lived."
92-94+
LISA PEROTTI-BROWN: "The 2021 Ducru-Beaucaillou is a blend of 98% Cabernet Sauvignon and 2% Merlot, the highest-ever proportion of Cabernet, harvested from 21 September to 11 October. Deep garnet-purple colored, it features evocative notes of blackcurrant jelly, fresh plums, and black raspberries. Light-bodied, the palate has a rock-solid structure of firm, grainy tannins - beautifully ripe - with a lively backbone supporting the intense, tightly wound black fruits, leading to a long and earthy finish to this impressive wine. pH 3.88. 101 IPT."
94-96
NEAL MARTIN: "The 2021 Ducru-Beaucaillou was picked at around 24hL/ha and matured in 100% new oak for 18 months, as is customary. It takes time to unfold in the glass, revealing intense blackberry, raspberry, iris flowers and a touch of spice. Very precise, though as expected, more understated than previous vintages. The palate is medium-bodied with a sappy, saline entry and good grip. Classic in style, fanning out toward the finish, and briny on the aftertaste. This is a fascinating, almost old-school Ducru-Beaucaillou."
95-97
THE WINE CELLAR INSIDER: "Cigar box, tobacco leaf, wet earth, blackberry, flowers, and black currants fill the nose. On the palate, the wine is fresh, polished, soft, and energetic, with a spice, and leafy-tinted finish that leaves you with dark cherries and currants on the backend. There is length, purity, lift, and softness in the finish. This is one of the potential candidates for wine of the vintage. Classic (In a modern way) in style, the wine is a blend of 98% Cabernet Sauvignon and 2% Merlot. This is the highest percentage of Cabernet Sauvignon in the history of the estate. 12.5% ABV, 3.88 pH, The yields were a scant 25 hectoliters per hectare. Harvest took place September 28 – October 11. Drink from 2026-2055."
94-96
THE WINEADVOCATE: "A wine that will delight Médoc purists, the 2021 Ducru-Beaucaillou is a blend of fully 98% Cabernet Sauvignon and 2% Merlot and checks in at a mere 12.5% alcohol. Unwinding in the glass with aromas of dark berries, cigar wrapper, violets, loamy soil and spices, it's full-bodied, layered and velvety, with superb depth at the core, lively acids and powdery tannins. Complete and penetrating, it's a true classic, reminiscent of a modern-day version of Ducru's brilliant 1996—though today's precision winemaking means that the 2021 is unlikely to go through so long a hibernation as that vintage."

Der Jahrgang 2021

FAKTEN

Weinart:
Rotwein
Ursprungsland:
Frankreich
Region:
Bordeaux
Appellation:
Saint Julien
Weingut:
Chateau Ducru Beaucaillou
Erzeuger/Abfüller:
Chateau Ducru Beaucaillou, 120 Beaucaillou, 33250 Saint-Julien-Beychevelle, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Ducru Beaucaillou, 120 Beaucaillou, 33250 Saint-Julien-Beychevelle, Frankreich
Alkoholgehalt:
Noch nicht bekannt
Allergene:
Enthält Sulfite
Lieferfrist:
Die Auslieferung erfolgt im Herbst 2024

Über Chateau Ducru Beaucaillou

Ducru Beaucaillou ist ein echter Langstreckenläufer. Ein Ducru Beaucaillou braucht immer Zeit, um sein ganzes Potential zu offenbaren. Vielleicht liegt es an dem relativ hohen Prozentsatz von 70% Cabernet Sauvignon in der Cuvée, der Rest ist Merlot. Wenn ein Ducru Beaucaillou jedoch reif ist, geht die Post ab. Dies beweisen Jahrgänge wie 1961, 1970 und 1978. Aber Achtung: Zwar mögen viele Ducru Beaucaillou, viele bevorzugen aber auch andere St. Juliens. Ducru Beaucaillou ist eben kein moderner, fetter, weicher, reifer Wein. Chateau Ducru Beaucaillou gehört einst wie Chateau Grand Puy Lacoste und Chateau Haut Batailley der Familie Borie. Mit dem Tod von Jean-Eugène Borie 1998 wurde das Erbe der drei Güter nun zwischen den beiden Brüdern Xavier Borie und Bruno Borie aufgeteilt wurde. Somit war der 2003 Ducru Beaucaillou der erste Jahrgang, der ganz unter den Fittichen von Bruno Borie entstand.
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