17,5+
WEINWISSER: "64 % Cabernet Sauvignon, 20 % Cabernet Franc, 10 % Merlot, 6 % Petit Verdot, 13 Vol.-%. Verspieltes Bouquet, frisch gepflückte rote Johannisbeere, getrockneter Rosmarin, heller Tabak und weißer Pfeffer. Am eleganten Gaumen mit weicher Textur, balancierter Rasse und engmaschigem Körper. Im gebündelten, fein aromatischen Finale mit Schattenmorelle, Tabakblatt und zart pfefferigem Extrakt. Kann noch zulegen."
93
DECANTER: "Green pepper, toasted wood and clove aromas with blackcurrant and violet aromas. This has a lovely weight and texture on the palate, a gentle sucrosity and succulence with mouthwatering acidity giving life to the ripe black fruits alongside cocoa powder, tobacco and typical Cabernet markers on the finish. Super charming, still with tension and direction - also with the spiced elements to the fore - but there is good persistency and a sense of contained power with very appealing minty touches. Well balanced and presented. "
92-
93
JAMES SUCKLING: "A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot."
90-
93
THE WINE ADVOCATE: "The 2021 du Tertre is a very pretty, elegant wine, bursting with aromas of wild berries, exotic spices, cigar box and loamy soil. Medium to full-bodied, ample and seamless, it's velvety and enveloping, with bright acids, beautifully refined tannins and a mouthwatering finish. The blend this year is 64% Cabernet Sauvignon, 20% Cabernet Franc, a mere 10% Merlot and 6% Petit Verdot."
90-
92
THE WINE CELLAR INSIDER: "Leafy black raspberries, mint, flowers, and spice are what you initially notice. On the palate, the wine is fresh, crisp, juicy, sweet, and bright, with a core of chewy red currants, touches of cocoa, and spice on the palate and in the dusty, earthy, yet, elegant finish. From a blend of 64% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 6% Petit Verdot, 13% ABV. Give this just a bit of time to soften and flesh out. Drink from 2024-2039."
90
FALSTAFF: "Kräftiges Rubingranat, violette Reflexe, zarte Randaufhellung. Zarte Kräuterwürze, tabakige Nuancen, mit dunklen Kirschen unterlegt. Mittlerer Körper, reife Pflaumen, dezente Tannine, dunkles Nougat im Nachhall."
