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JAMES SUCKLING: "A very fine-tannined red with currant, berry, violet and dried orange peel. Medium body, firm tannins and a linear finish. Very fine and pretty. This will age nicely. 80% merlot and 20% cabernet franc."
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THE WINE CELLAR INSIDER: "Deeply colored, the wine is plush, soft, round and rich, with a silky, plummy, chocolate and wet earth character. The wine is richly-textured, elegant, deep and fresh, with a black cherry, licorice, cocoa infused finish that feels just great on your palate. The wine blends 80% Merlot with 20% Cabernet Franc. 13.5% ABV. The harvest took place September 27 - September 30. Drink from 2024-2045."
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JEB DUNNUCK: "Always one of my favorite wines from the Garcin family, the 2021 Clos L'Eglise is beautiful stuff that brings ample richness and depth as well as plenty of classic Pomerol sexiness. Lots of ripe berry fruits, chocolate, chalky minerality and tobacco notes define the bouquet at this young stage, and it's medium-bodied, with a round, layered mouthfeel, ripe tannins, and a great finish. It doesn't have the mid-palate density or opulence of the 2020 (or 2018), but it's a remarkable, elegant, beautiful Pomerol that will have two decades of longevity."
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THE WINE ADVOCATE: "The fleshiest, most dramatic wine in the Garçin-Léveque portfolio is the 2021 Clos l'Eglise, a medium to full-bodied, broad and velvety Pomerol that evokes notions of sweet cherries, berries, plums, raw cocoa and petals. Layered and seamless, it's derived from a 5.98-hectare vineyard opposite Eglise-Clinet that's planted with 80% Merlot, the balance Cabernet Franc."
