94
Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Pflaumen, Cassis und Edelholz, dunkle Waldbeeren, einladendes Bukett. Komplex, saftig, extraktsüß, reife, tragende Tannine, schokoladig-mineralisch im Abgang, ein facettenreicher Speisenbegleiter, gutes Entwicklungspotenzial."
93-
94
James Suckling: A tight and solid red with cherry and orange peel character. Medium-bodied with very fine tannins and a bright and linear finish."
91-
93+
Jeb Dunnuck: Black raspberries, crunchy red cherries, violets, graphite, and floral nuances all emerge from the 2025 Château Pierre 1Er, a vivid ruby-hued Saint-Emilion that’s beautifully balanced, medium-bodied, and has a focused, graceful mouthfeel with ripe, polished tannins."
91-
93
Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 Pierre 1er springs from the glass with vivacious notes of black cherries and black raspberries, giving way to hints of chocolate box, menthol, and iris. The medium-bodied palate is lively and elegant with a soft texture and a refreshing line, finishing with a red berry lift."