18
Weinwisser: 52 % Cabernet Sauvignon, 46 % Merlot, 2 % Petit Verdot, Alkohol 13 vol%. Dichtes Bouquet, ein Korb mit Heidelbeeren, Lakritze, Brasiltabak und betörender Veilchenduft gepaart mit Graphit. Am komplexen Gaumen mit seidiger Textur, gut strukturiert, balancierter Rasse und mittlerem, geradlinigem Körper. Im straffen Finale Wildkirsche, dunkler Tabak und feinkörnige Adstringenz. Ein absoluter Best Buy und sicherer Kauf - auch dieses Jahr."
94
Vinum: Wenn man nicht weiss, dass dies der Zweitwein ist, wähnt man sich im Grand Vin; komplex, floral, mit Cassis, Schwarzkirschen und noblen Röstnoten; seidenweich am Gaumen, fast schon schwerelos gleitend, solide Gerbstoffstruktur, geschliffenes Tannin, die Frucht ist knackig, hallt im Abgang lange nach. Eine verführerisch frische Réserve de Comtesse mit Trinkfluss und Balance."
94
Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarter Rosenduft, Lakritze, rote Kirschen, einladendes Bukett. Saftig, elegant, reife Herzkirschen, feine Tannine, zarte Extraktsüße im Abgang, mineralisch, dezenter Nougat im Rückgeschmack."
93
Decanter: Floral fragrance, lots of purple flowers on the nose with aromatic blue and black berry fruit. Supple and so creamy, this is just gorgeous from the get go, smooth and round, crushed velvety in texture with a slight grip, slight bounce and slight tension. The juicy content is just so great, pure, crystalline, a lick of salty, wet stone, slate, oyster shell. Very Pauillac in the undertone of mint, Cab liquorice and tobacco but so elegant. I love it. A yield of 24hl/ha. Ageing 50% new oak maximum."
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Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 Pichon Comtesse Reserve sails out with energetic notes of fresh blackberries, black raspberries, and red currant preserves, followed by hints of forest floor, crushed rocks, and wild thyme. The light- to medium-bodied palate is delicate and refreshing with lively red and black fruit layers and a chalky finish. The blend is 52% Cabernet Sauvignon, 46% Merlot, and 4% Cabernet Franc. It has a pH of 3.7 with a TPI of 66 and the alcohol is 13%."
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James Suckling: Pretty cabernet sauvignon fruit with spice, hazelnut and currant aromas and flavors. Medium-bodied with refined, poised tannins and a crunchy finish."
92
Jane Anson: Zippy and juicy black fruits, good depth through the palate, crunchy and flavourful. Holds on beautifully in the palate, tannins a little tight right now, but this is a wine that always delivers, and that you can feel totally confident will soften and deepen over ageing. 3.7 pH, Nicolas Glumineau"
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92
Wine Advocate: Aromas of dark berries, rose petals, pencil shavings and blood orange introduce the 2025 Resèrve de la Comtesse, a medium- to full-bodied, deep and nicely balanced wine (weighing in at 13%) with good mid-palate density, ripe tannins and a pure finish."
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Jeb Dunnuck: A blend of 52% Cabernet Sauvignon, 46% Merlot, and 2% Petit Verdot, the 2025 Pichon Comtesse Reserve is a complex, nuanced second wine with cassis, green tobacco, lead pencil, and damp earth all defining the aromatics. Medium-bodied on the palate, it has ripe, polished tannins and good complexity."
