92
Decanter: Dark blackcurrant with liquorice elements on the nose, smells fragrant and expressive. Juicy and fleshy, but round and softly filling, I like the fleshy, crushed stone aspect to this. Not trying too hard but giving a lot of generous fruit, salty tannins and still length. Great acidity, This will round out nicely.Easy drinking and will age."
91
Jane Anson: Opening focuses on delicious bright berry fruits with well rounded, balanced flavours and soft tannins, for early drinking. Cool ferment, 30% in barrels and stainless steel and cement vats,"
90-
91
James Suckling: A velvety, textured red with red berries and some baking spices on the nose. Medium-bodied with fine tannins. In control, with a dense core of fruit and some dark chocolate. Crunchy finish. 64% cabernet sauvignon, 32% merlot and 4% petit verdot."
89-
91
The Wine Cellar Insider: Flowers, and currants are available in the nose. On the palate, the medium-bodied wine is supple, and bright, with a crisp, herb-tinted, currant-filled finish. You can enjoy this with pleasure on release, and for 12 or more years after that. The wine blends 64% Cabernet Sauvignon, 32% Merlot and 4% Petit Verdot. Drink from 2028-2037."
