93
Vinum: Kühl, rauchig, floral, grüner Apfel, Lavendel, weisser Pfirsich; knackig am Gaumen, delikate Frucht, markante, dabei gut balancierte Säure, hallt lange nach und endet sehr salin. Ein Wein voller Energie und mit guten Reserven."
92
Decanter: Light yellow-green hue, showing a fresh, slightly steely character with delicate notes of passion fruit, peach, and quince, alongside a hint of green melon and green lemon zest. The lively acidity reflects the low pH of 3.09, and the wine delivers a clean, lemony-mineral medium finish. Elegant and refreshing, with a bright profile that highlights finesse and drinkability. ageing in 35% new oak."
91
Falstaff: Helles Gelbgrün, Silberreflexe. Zarte weiße Tropenfrucht, Nuancen von Pfirsich, ein Hauch von Honigmelone, zart mit Grapefruitzesten unterlegt. Mittlere Komplexität, weißer Apfel, frischer Säurebogen, zitronig-mineralischer Nachhall."
90
Jeb Dunnuck: A Sauvignon Blanc-dominant blend of 82% Sauvignon Blanc and 18% Sémillon that's being raised eight months in 25% new barrels and demi-muids, the 2025 Château Olivier Blanc offers ripe orchard fruits, sliced apple, and mint on the nose. Medium-bodied on the palate, it's nicely balanced and juicy, with clean acidity and outstanding length. Checking in at 13.9% alcohol with a pH of 3.09, it's an elegant, well-made Pessac-Léognan blanc in the making. Drink 2026-2028."
89-
91
Lisa Perrotti-Brown: The 2025 Olivier Blanc skips out with cheery notes of fresh limes and pineapple, followed by hints of wet pebbles, honeysuckle, and white pepper. The medium-bodied palate is pure and citrusy with a lively line and a steely finish."
