92-
94
The Wine Cellar Insider: The perfume opens with flowers, licorice, mint, cocoa, and plums. From there, it is the fresh, supple, creamy, lifted, pit fruits, berries, and dark chocolate nuances that grab your attention, and keep it. You can enjoy this with just a year or two of bottle aging and enjoy it over the following 20 or more years. Drink from 2028-2047."
91
Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zartes Bukett, ein Hauch von roten Herzkirschen, etwas Preiselbeeren, feiner Nougat. Komplex, saftig und elegant, präsente Tannine, würziger Abgang, zart schokoladig auch im Finish, dezente Adstringenz im Nachhall."
90-
91
James Suckling: Medium- to full-bodied with moderate dark fruit intensity and fine-grained tannins that provide definition."
90
Vinum: Feine, rote Beerenfrucht, Kräuterwürze, frisch im Ausdruck; schlanker Gaumen, herbes Tannin, mittlere Länge, rotfruchtiges Finale. Stimmig."