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James Suckling: Medium- to full-bodied, with a foot on the fuller end of the spectrum. Textured but with a linear thread of acidity that makes it a joy to taste. Brilliant wine, with a combination of reduction and texture. Very salty on the finish."
94
Vinum: Floral und kreidig-mineralisch in der Nase, Vanille, Zitrusfrüchte; am Gaumen dicht, fokussiert, cremige Textur, sehr gute Säure; langes, wiederum mineralisch geprägtes Finale, langanhaltend, würzig. Eine Bank."
94
Decanter: Inviting aromas include a charming burst of candied citrus and stone fruit leading to freshly baked lemon meringue pie. Subtle floral tones and a touch of creamy pastry add further allure, creating an aromatic profile that feels generous yet refined. The wine strikes a fine balance on the palate, which is smooth and vibrant: lively freshness lifts the fruit without feeling sharp or austere, which can happen in 2025. So, no rough edges, as everything is nicely integrated and the wine moreover avoids flatness, maintaining tension and energy via a supple texture giving a sense of depth without heaviness. The ageing in 70% new oak will add further breadth, and there is no sense of over oakiness. An enjoyable wine that combines charm and drinkability."
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Jeb Dunnuck: A blend of 88% Sauvignon Blanc and 12% Sémillon from a warmer terroir near Léognan, the 2025 Château Larrivet Haut-Brion Blanc is made in a more reductive style while still bringing ample fruit and concentration. Vibrant and pure aromatics of white peach, tropical flowers, and minty herbs all shine on the nose, and it's medium-bodied on the palate, with a pure, graceful mouthfeel, beautifully integrated acidity, and a great finish. I love the overall purity, balance, and complexity here."
93
Falstaff: Helles Gelbgrün, Silberreflexe. Kräuterwürzig unterlegte gelbe Tropenfrucht, etwas Honigmelone, zarte Holzaromen, etwas Bourbonvanille, röstige Nuancen. Komplex, kräftig, weiße Tropenfrucht, etwas Pfirsich, dezente Säurestruktur, mineralischer Abgang, zitronige Nuancen im Rückgeschmack."
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Lisa Perrotti-Brown: The 2025 Larrivet Haut-Brion Blanc sails out with intense notes of crunchy pears, fresh grapefruit, and lemon curd, giving way to hints of struck flint, cedar, and lime blossoms. The medium-bodied palate delivers a lively line and chalky texture with racy citrus and orchard fruit flavors and a zesty finish."
93
The Wine Cellar Insider: Flowers, Granny smith apples, white peach, pineapple, tangerine, and spices create the aromatic profile. On the palate, the wine is juicy, sweet, vibrant, fruity, and fresh, with lingering notes of white peaches, orange rind, and green apples. The wine is produced from 80% Sauvignon Blanc, and 20% Semillon. Drink from 2027-2033."
