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The Wine Cellar Insider: Flowers, currants, cherries, forest floor, tobacco, and licorice scents fill the perfume. On the palate, the wine is medium-bodied, sweet, polished, and creamy. There is great energy, giving lift to the finish that carries through to the supple polished finish. One of the top values in Margaux, this is a big step-up in quality from pervious vintages, and the sign of good things to come. The wine blends 57% Merlot, 38% Cabernet Sauvignon, 5% Petit Verdot, and 4% Cabernet Franc. 12.5% ABV. Drink from 2029-2045."
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Jeb Dunnuck: A Merlot-heavy blend of 57% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, raised 12 months in 10% new French oak, the 2025 Château La Tour De Mons is rocking stuff that shines for its charm and elegance. Ripe red and black fruits, tobacco, and spice all define the nose. Medium-bodied on the palate, it has ripe, supple tannins and outstanding length."
92
Jane Anson: Enjoyable, an easy drinking, light and fresh, lift, tasty, accessible berry fruits and with tannins that are a little tight as is typical in the year. Distinct identify between the three Perrodo estates, enjoyable to see. Yield 32 hl/ha. Harvest August 28 to September 25. 10% new oak. 3.6 pH. Marjolaine Maurice de Coninck technical director."
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Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 La Tour de Mons skips out with bright notes of red cherries and wild strawberries, followed by suggestions of Provence herbs and pencil lead with a waft of fragrant soil. The light-bodied palate is refreshing, pure, and energetic with soft tannins and a red berry-laced finish. The blend is 57% Merlot, 38% Cabernet Sauvignon, 5% Petit Verdot, and 4% Cabernet Franc. The alcohol is 12.5%."
