93
Vinum: Reiffruchtig, Himbeergelée, auch dunkle Früchte, etwas Mokka, darüber florale Noten und Sahne; cremiger Gaumen, zeigt Schmelz und eine satte Frucht, diese wird von feinkörnigen Tanninen und einer markanten Säure gekontert, kräftig, dennoch elegant und mit rotfruchtigem Finish. Ein finessenreicher und charmanter La Cabanne."
93
Decanter: Quite bright aromatics with wild hedgerow aromas - bilberry, cranberry, blackcurrant leaf, liquorice and tobacco. Grippy but also full of life and mouthwatering acidity, this has really great energy. Still a little compact no doubt, the tannins really making their mark, but there’s fruit purity and clarity with a long, still quite intense and concentrated finish. No lightness here at all. Elegant and finessed yet still such a powerful wine. Will be interesting to follow this over ageing. All wines organic, second vintage certified. A yield of 25hl/ha. Ageing 50% new oak."
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93
The Wine Cellar Insider: Chocolate, coconut, plums, and cherries fill the perfume and the bright, crisp, juicy palate. Medium-bodied, vibrant, and lifted, the wine is elegant and refined. The wine is produced from 94% Merlot, with 6% Cabernet Franc. Drink from 2028-2047."
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James Suckling: Dark, deep and medium- to full-bodied, with a firm, tightly wound tannic structure and a touch of flesh in the finish."
91
Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Reife Beerenfrucht, Zwetschken, Orangenzesten und Nougat. Stoffig, süße Materie, kraftvolle Tannine, etwas adstringent, dezent überextrahierter Stil."
90
Jane Anson: Enticing vivid plum colour, gunsmoke reduction on the nose, this has dried fruits and freshly cut herbs, struggles in a little in the heat of the vintage. Yield 25 hl/ha. 45% new oak"
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91
Jeb Dunnuck: Juicy black cherries, red plums, spicy wood, and dried flowers all define the 2025 Château La Cabanne, a nicely balanced and concentrated Pomerol. On the palate, it has a firmer mouthfeel, integrated oak, and a good finish."
