98-
99
James Suckling: Gorgeous aromas of blackberries, black olives, coffee beans and dark chocolate follow through to a medium to full body with creamy and open-grained tannins. Juicy and savory with a flavorful finish. Balanced and vivid. Excellent potential. A blend of 74% merlot and 26% cabernet franc."
97
Vinum: Wie oft bezaubernd im Duft, floral, mit reifer Schwarzkirsche Holundergelée, das Ganze mineralisch unterlegt, viel Tiefgang in diesem Bouquet; der Gaumen ist saftig und ungemein fruchtig, konzentriert, dabei ohne Schwere, süsse Frucht, cremige Textur, sensationelles Tannin, das Holz ist perfekt verpackt; im Abgang von grosser Länge, endet salin. Ein hervorragender Pomerol der Opulenz und Finesse vereint."
97
Falstaff: Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feiner Nougat, dunkles Waldbeerkonfit, zarte Edelholznoten, ein Hauch von kandierten Orangenzesten, einladendes Bukett. Komplex, saftig, elegant, süße Textur, reife Beerenfrucht, seidige Tannine, mineralisch und gut anhaftend, salziger Nachhall, ein stoffiger Speisenbegleiter mit sicherem Reifepotenzial."
95-
97
Jeb Dunnuck: Ripe black fruits, graphite, liquid violets, and scorched earth all define the 2025 Château Hosanna, unquestionably one of the standouts in the Moueix lineup this year. A blend of 74% Merlot and 26% Cabernet Franc that's being raised in 50% new oak, it's rich and medium to full-bodied on the palate, with a pure, layered mouthfeel, remarkably polished tannins, and a great finish. It should shine with just short-term cellaring yet has a long life ahead of it."
95-
97
The Wine Cellar Insider: Violets, chocolate, smoke, truffle, plum and cherry notes create the perfume. On the palate, the wine shines with its vivid display of silky, sensuous, chocolate-infused plums and earthy cherries. There is vitality to the wealth of fruits on the palate, and in the finish, leaving you with waves of sweet berries topped with chocolate, espresso, and velvet-textured tannins. This is going to age and evolve for decades. Drink from 2030-2055."
