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Jeb Dunnuck: A blend of 84% Sauvignon Blanc and 16% Sémillon brought up in new and used barrels, the 2025 Le Grand Village Blanc has a gorgeous nose of white peach, mint, flowers, and hints of orange blossom. Rich and layered on the palate, it's medium-bodied, with beautiful acidity and a clean finish, and is scheduled to be bottled in June."
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James Suckling: A salty and fresh white with crunchy fruit and fresh pear and lemon aromas. Medium-bodied, bright and crisp. 84% sauvignon blanc and 16% semillon."
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Decanter: Wow, incredible nose of dried herbs, floral perfume, straw, salted caramel, honey, buttery popcorn, peach and white blossom. Racy and focused with great energy and persistence from the start, a tangy high-acid core full of citrus fruit and bitter but also juicy freshly-sliced pineapple elements. Ripe but on the edge with minerality and energy. I like the round frame, both deep and mouthwatering, ending on a cool creamy apricot finish. Full of complexity and raciness. 96% vinified and aged in oak barrels. Now designated as a Vin de France as are all the other wines in the range."
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Falstaff: Helles Gelbgrün, Silberreflexe. Frische gelbe Stachelbeeren, weiße Tropenfrucht, ein Hauch von Ananas, floraler Touch. Saftig, grüner Apfel, weißer Pfirsich, finessenreicher Säurebogen, mineralisch-salzig im Abgang, Limetten im Nachhall, ein attraktiver Speisenbegleiter."
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Wine Advocate: The 2025 Grand Village Blanc shows a more pronounced Sauvignon Blanc influence than usual, revealing aromas of spring flowers, mint and ripe orchard fruits, with a touch of exotic fruit. Medium- to full-bodied, tense and lively, it offers a less dense palate than the previous vintage, privileging an energetic, linear core of fruit and concluding with a long, mouthwatering finish."
