Chateau d´Agassac 2025

James Suckling: A well-balanced, round and flavorful blend of 62% cabernet sauvignon, 35% merlot and 3% cabernet franc. Medium-bodied with silky tannins and a velvety texture. Juicy fruits with a lift of spices. Persistent finish."

Jeb Dunnuck: Based on 62% Cabernet Sauvignon, 35% Merlot, and 3% Cabernet Franc that's being raised in 30% new French oak with the balance in once-used barrels and amphora, the 2025 Château D'Agassac is a beautiful wine with ripe, pure aromatics of red and black fruits, graphite, violets, and tobacco nuances. Medium-bodied on the palate, it's focused, with fine tannins and beautiful overall balance. It's going to be a hidden gem in the vintage, and I’d certainly be happy with a bottle on the table."

Decanter: So fragrant on the nose, smells pure and bright and open. Cool and so charming, this more fruity with the acidity at the fore than the fleshiness of the tannins. Still, it’s not a light wine but there’s finesse with good persistence from start to finish. A really well made, good example. Pure fruit, clarity and elegance. Very Médoc. 3.7ph. Ageing 12-15 months, 30% new barrels, 20% one year, 50% amphora and steel vats."

The Wine Cellar Insider: Black currants, tobacco, and floral notes create the core of the palate and the perfume. Medium-bodied, forward, and soft in texture, the wine will offer its fruity character, with its minty-edged finish on release, and for 12-15 years more years with ease. The wine blends 62% Cabernet Sauvignon, 35% Merlot, 47%, and 3% Cabernet Franc. Drink from 2028-2045."