18
Weinwisser: 60 % Sauvignon Blanc, 40 % Sémillon, 25 hl/ha. Duftiges Bouquet, reife Nektarine, weißer Pfeffer und Orangenblüten. Am saftigen Gaumen mit cremiger Textur, balancierter Rasse und schlankem Körper. Im aromatischen Finale weiße Blüten, Mandarinenzeste."
93-
94
James Suckling: Attractive green melon, apple and lemon aromas follow through to a medium body with hints of crush salt and stones. Limes at the end."
93
Falstaff: Helles Grüngelb, Silberreflexe. Mit zarter Vanille unterlegte gelbe Tropenfrucht, ein Hauch von Mango und reifen Stachelbeeren, zarte Kräuterwürze. Mittlerer Körper, weißer Pfirsich, frisch strukturiert, salzig im Abgang, ein eleganter Speisenbegleiter mit einigem Reifepotenzial."
91
Decanter: Pineapple and quince notes bring a tropical touch created by the dry hot vintage summer, though thankfully without veering into tin can territory. Fresh and easygoing on the palate, I appreciate a likeable simplicity, even if it runs a bit short on real zip. That said, a wine to enjoy over a summer picnic."
90-
92
Jeb Dunnuck: An incredibly perfumed, vibrant white, the 2025 Clos Marsalette Blanc is based on 60% Sauvignon Blanc and 40% Sémillon that's resting in 20% new oak. Honeyed citrus, lemon, mint, and hints of tropical fruit all define the bouquet, and on the palate, it's medium-bodied, fresh, and focused, with bright acidity and a clean finish."
90-
92
Lisa Perrotti-Brown: The 2025 Blanc springs from the glass with vibrant notes of green apples, crunchy pears, and grapefruit, leading to hints of chalk dust and white pepper. Light-bodied, the palate delivers a lovely satiny texture with just enough freshness and plenty of orchard fruit layers, finishing spicy. The blend is 60% Sauvignon Blanc and 40% Sémillon. The alcohol is 12.5%."
