92-
93
James Suckling: Aromas of blackberries, chocolate, spices and a hint of meat. Medium-bodied with juicy fruit, chewy tannins and a savory finish. Some hazelnut at the end. 85% merlot and 15% cabernet sauvignon."
92
Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Floral unterlegte schwarze Kirschenfrucht, zart nach Cassis, etwas Minze, einladendes Bukett. Mittlerer Körper, rotbeerige Frucht, integrierte Tannine, mineralisch und frisch im Angang, zeigt gute Länge."
91
Decanter: Crazily perfumed nose, full of wild meadow flowers and red fruit. Cool and fresh from the off. Smooth and juicy, forward and round with a touch of bite and hint of cedar on the finish. Easy drinking with balance and length but still with depth. Really well made, not trying to do what it can’t here. Still with that sticky, chewy juiciness and a cool, graphite clean finish. Nothing not to like here. Harvest 5-22 September. 3.75pH. A yield of 24.2hl/ha."
89-
91
The Wine Cellar Insider: Here you find blackberries, currants, flowers, and tobacco in the aromatics. The palate delivers a soft-textured, medium-bodied display of juicy, sweet, black currants, herbs, spices, and a hint of minty-cocoa from start to finish. Give it a year or two of bottle age before opening a bottle. Drink from 2029-2042."
