95-
96
James Suckling: A fresh and structured red with cool, dark aromas of cherries, blackberries and blood oranges. Medium-bodied with firm and silky tannins and a long and continuous finish. Nice light chewiness at the end. Transparent. A blend of 72% merlot, 20% cabernet franc and 8% cabernet sauvignon."
93
Jane Anson: Depth and power to the colour, delicious peony floral aromatics that need time in the glass to unroll and curl upwards alongside cool blue fruit and a gunpowder smoke. Fairly austere at this earn stage, reflective on the high Cabernet in the blend. 3.65 pH. 23 hl/ha. 40% new oak, Olivier Boissière consultant in the vineyards only. Lauren Laudrin first full year as director."
93
Vinum: Reiffruchtig, mit Brombeeren, Cassis und etwas Zartbitterschokolade im Duft; cremiger Auftakt, breitet sich aus, die delikate Frucht wird von feinen Gerbstoffen gestützt, dazu kommt eine markante Säure, die den Wein im hinteren Gaumen immer gradliniger werden lässt; langer, leicht herber Abgang auf Sauerkirschen und Blutorangen. Ein finessenreicher Beauregard, der im Stil das Burgund küsst."
93
Decanter: Wild floral accents on the nose, smells really pretty with cool and crisp blue fruit. Succulent, creamy, chalky, round - a little fleshy with a chewy grip and full texture in the mouth. I really like this, very assured and balanced with focus and energy but without any overt heaviness or acidity. Lots of cool blueberry, cola and flint. If anything it’s a little bit short on the finish but this should elongate over ageing. Missing a touch more plumpness but I like the freshness and fine tannin expression. Started harvest on the 1 September. 3.65pH. A yield of 23hl/ha."
92-
94
Jeb Dunnuck: Ripe black cherries, chocolaty herbs, spice, and floral nuances all emerge from the 2025 Château Beauregard, a dense purple-hued Pomerol based on 70% Merlot, 22% Cabernet Franc, and 8% Cabernet Sauvignon that's being raised in a mix of new barriques and 500-liter barrels. On the palate, it's ripe, fleshy, and expansive, with medium to full-bodied richness, soft tannins, and beautiful length. It checks in at 13% alcohol with a healthy pH of 3.65."
93
Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Kirschen, zart nach Lakritze, floraler Touch, kandierte Mandarinenzesten unterlegt. Mittlere Komplexität, zart nach Kokos und Erdbeeren, reife, tragende Tannine, mineralisch im Abgang, etwas Nougat im Nachhall, bereits gut entwickelt."
