91
Jane Anson: The consistency and impressive quality of Beaumont is again in evidence, slate, cocoa bean, dark chocolate, a slate drag through the palate exactly as you want, delivering estate signature, ageing potential but above all a mouthwatering drinkabilty. Harvest 3 to 17 September, yield 27 hl/ha."
91
Decanter: Liquorice and black chocolate notes on the nose with juicy blackcurrant aromas. A combination of slightly sweet, ripe black fruit with cool, saline aspects. Touches of wood come in where there’s not so much flesh right now, but there’s a nice line of freshness and bright acidity and push from start to finish. A little lean and spicy on the finish but it’ll soften. Will be good to drink early. 3.75pH. A yield of 26hl/ha. Harvest started 3rd September."
91
Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Kirschen, feine Waldbeeren, dezente Holzwürze, Orangenzesten, einladendes Bukett. Mittlerer Körper, balanciert, frische Waldbeeren, lebendig, vielseitig einsetzbar."
90-
92
Lisa Perrotti-Brown: Deep garnet-purple colored, the 2025 Beaumont is a blend of 62% Cabernet Sauvignon, 34% Merlot, and 4% Petit Verdot. It hops from the glass with easy-breezy notes of juicy raspberries and fresh blackberries, plus suggestions of lavender, wild sage, and graphite. Medium-bodied, the palate is soft and bright with perfumed red and black fruit and a savory finish. The alcohol is 13.5%."
89-
91
Jeb Dunnuck: Checking in as a blend of 62% Cabernet Sauvignon, 34% Merlot, and 4% Petit Verdot that's still resting in 30% new barrels, the 2025 Château Beaumont is a clear step up over the previous vintage in richness, texture, and depth. The nose shows lots of ripe darker red and almost blue fruits alongside classic tobacco and damp earth notes that take on an almost Saint-Estèphe-like character. On the palate, it's medium-bodied with ample mid-palate depth, ripe tannins, and a great finish. It checks in as 12.87% alcohol with a pH of 3.76. Tasted twice."
